Description
Indulge in the perfect blend of sweet and savory with this irresistible Honey Cinnamon Butter Popcorn recipe. Air-popped popcorn is drizzled with a luscious honey and cinnamon-infused butter mixture, creating a snack that’s sure to satisfy your cravings.
Ingredients
Scale
Popcorn:
- 8 cups plain air-popped popcorn
Honey Cinnamon Butter:
- 3 tablespoons unsalted butter
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Pop the popcorn: Use an air popper to pop the popcorn and transfer it to a large mixing bowl.
- Prepare the Honey Cinnamon Butter: In a small saucepan over medium heat, melt the butter. Stir in honey, cinnamon, and salt until smooth and slightly bubbling.
- Coat the popcorn: Immediately pour the honey cinnamon butter over the popcorn. Toss well to ensure even coating.
- Allow to set: Let the coated popcorn sit for a few minutes to set before serving.
Notes
- For a crunchier texture, bake the coated popcorn at 300°F (150°C) for 10 minutes.
- For a spicy kick, add a pinch of cayenne to the mixture.
Nutrition
- Serving Size: 2 cups
- Calories: 140
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
