Description
This Honey Garlic Chicken and Broccoli recipe offers a deliciously sweet and savory meal that’s quick and easy to prepare. Tender chicken cubes are stir-fried with crisp broccoli florets and coated in a flavorful honey garlic sauce, making it a perfect weeknight dinner option that’s both nutritious and satisfying.
Ingredients
Scale
Main Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 cups broccoli florets
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce Ingredients
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- 3 cloves garlic, minced
Thickening and Garnish
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water
- Toasted sesame seeds for garnish (optional)
Serving Suggestion
- Cooked white or brown rice for serving (optional)
Instructions
- Heat olive oil: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat to prepare for cooking the chicken.
- Cook chicken: Season the chicken cubes with salt and pepper, then add them to the skillet. Cook until the chicken is browned and fully cooked, about 6-7 minutes. Remove the chicken from the skillet and set aside.
- Stir-fry broccoli: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the broccoli florets and stir-fry for 3-4 minutes until they turn bright green and become tender-crisp.
- Prepare sauce: In a small mixing bowl, whisk together honey, soy sauce, apple cider vinegar, and minced garlic to create the honey garlic sauce.
- Combine chicken and broccoli: Return the cooked chicken to the skillet with the broccoli. Pour the honey garlic sauce over the mixture.
- Simmer and thicken sauce: Bring the sauce to a simmer over medium heat. Once simmering, stir in the cornstarch mixture to thicken the sauce, cooking for about 1-2 minutes until desired consistency is reached.
- Coat and finish: Toss the chicken and broccoli in the thickened sauce until well coated, ensuring even flavor distribution.
- Serve: Serve the honey garlic chicken and broccoli over cooked white or brown rice, and sprinkle with toasted sesame seeds if desired for added texture and flavor.
Notes
- Use low-sodium soy sauce to control the salt content and make the dish healthier.
- For a spicier version, add crushed red pepper flakes or a dash of sriracha to the sauce.
- Ensure the cornstarch is mixed well with cold water before adding to prevent lumps in the sauce.
- This dish is best served immediately for optimal tenderness of chicken and crispness of broccoli.
- Swap chicken breasts for thighs if you prefer juicier meat.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
