Description
Delicious honey garlic roasted baby carrots that are tender, slightly caramelized, and bursting with flavor. This easy-to-make side dish combines the natural sweetness of carrots with the bold taste of garlic, honey, and balsamic vinegar, roasted to perfection in the oven and garnished with fresh herbs.
Ingredients
Scale
Carrots
- 1 lb baby carrots, peeled (or whole if preferred)
Sauce & Seasoning
- 2 tbsp olive oil
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Garnish
- Fresh thyme or parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for roasting the carrots evenly.
- Prepare the Carrots: In a large mixing bowl, combine the baby carrots with olive oil, honey, minced garlic, balsamic vinegar, salt, and pepper. Toss thoroughly until all the carrots are well coated with the mixture.
- Roast the Carrots: Spread the coated carrots in a single layer on a baking sheet. Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir the carrots halfway through the cooking time to allow even caramelization and tenderness.
- Serve: Remove the roasted carrots from the oven and transfer them to a serving dish. Garnish with freshly chopped thyme or parsley if desired. Serve hot and enjoy this flavorful side dish.
Notes
- For extra flavor, you can add a pinch of smoked paprika or ground cumin to the carrot mixture before roasting.
- If you prefer a spicier twist, sprinkle some red pepper flakes along with the salt and pepper.
- Make sure the carrots are spread out evenly on the baking sheet to avoid steaming and ensure proper roasting.
- This dish pairs wonderfully with roasted meats, grilled chicken, or as part of a vegetarian meal.
