If you are looking for a side dish that’s bursting with flavor yet incredibly simple to make, this Honey Mustard Roasted Potatoes Recipe is an absolute game changer. Imagine tender baby potatoes roasted to crispy perfection, coated in a tangy, sweet, and slightly spicy honey mustard glaze that caramelizes beautifully in the oven. This recipe combines staple pantry ingredients with a fresh herb kick to elevate these humble potatoes into something everyone will rave about at the dinner table. Whether it’s for a weeknight family dinner or a festive gathering, these potatoes deliver comfort and excitement in every bite.
Ingredients You’ll Need
These ingredients are straightforward but each plays a crucial role in building the rich layers of flavor and texture in this dish. From the creamy Dijon mustard to the natural sweetness of honey and the zing of apple cider vinegar, every component works harmoniously.
- 1 ½ pounds baby potatoes: Choose firm, evenly sized potatoes for even roasting and a perfect crispy exterior.
- 2 tablespoons olive oil: Helps the potatoes roast evenly and develop a golden, crispy crust.
- 2 tablespoons Dijon mustard: Adds a smooth, tangy base that infuses the potatoes with character.
- 1 tablespoon whole grain mustard: Offers texture and a subtle kick with those delightful mustard seeds.
- 2 tablespoons honey: Brings in just the right amount of natural sweetness that balances the tangy mustards.
- 1 tablespoon apple cider vinegar: Lifts the recipe with a hint of acidity that brightens every bite.
- 2 cloves garlic, minced: Adds warmth and depth of flavor that complements the other ingredients perfectly.
- ½ teaspoon salt: Enhances the natural flavors and balances the sweetness.
- ¼ teaspoon black pepper: Provides a gentle heat and earthy undertone.
- 1 tablespoon fresh rosemary or thyme, chopped (optional): Herbaceous notes that infuse the potatoes during roasting, making them irresistibly fragrant.
- Chopped parsley for garnish (optional): Adds a fresh, vibrant touch as a finishing flourish.
How to Make Honey Mustard Roasted Potatoes Recipe
Step 1: Prep the Oven and Potatoes
Start by setting your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures your potatoes roast evenly without sticking and clean-up is a breeze. While the oven warms, wash and halve or quarter your baby potatoes so they cook quickly and get plenty of crispy edges.
Step 2: Make the Honey Mustard Glaze
In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard, honey, apple cider vinegar, minced garlic, salt, and black pepper until fully combined and smooth. This tangy-sweet glaze is the heart of the Honey Mustard Roasted Potatoes Recipe, coating every bite with vibrant flavor.
Step 3: Coat the Potatoes
Add your prepared potatoes to the bowl and toss them thoroughly in the honey mustard mixture. Be sure every surface is covered, as this will help the potatoes caramelize beautifully as they roast.
Step 4: Roast to Perfection
Spread the potatoes in a single layer on your prepared baking sheet, making sure not to overcrowd them — space is key to crispiness here. Roast for 35 to 40 minutes, tossing halfway through to evenly brown all the sides.
Step 5: Add Fresh Herbs (Optional)
In the last 10 minutes of roasting, sprinkle chopped fresh rosemary or thyme over the potatoes. The heat will release their aromatic oils and elevate the dish with a wonderful herbal note.
Step 6: Garnish and Serve
Once roasted to golden, crispy perfection, remove the potatoes from the oven and garnish with chopped parsley for a fresh burst of color and flavor. These potatoes are now ready to wow your family and friends!
How to Serve Honey Mustard Roasted Potatoes Recipe
Garnishes
Chopped parsley is the simplest way to add freshness and a visual pop. For an extra layer of flavor, try sprinkling flaky sea salt or a little parmesan cheese right before serving. A squeeze of fresh lemon juice can brighten the whole dish, too.
Side Dishes
This Honey Mustard Roasted Potatoes Recipe pairs beautifully with roasted or grilled meats like chicken, pork, or steak. For vegetarian meals, serve alongside sautéed greens or a crisp garden salad to balance the hearty potatoes with some freshness.
Creative Ways to Present
For a fun twist, try serving the potatoes in a rustic wooden bowl with a drizzle of extra honey mustard glaze on top. You can also use them as a filling for a loaded potato bowl with cheese, sour cream, and crispy bacon bits, turning this simple side into a star dish.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, place any leftover roasted potatoes in an airtight container and store them in the refrigerator for up to 3 days. Keeping them sealed helps maintain their moisture and flavor.
Freezing
If you want to freeze the potatoes, allow them to cool completely before spreading them out on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container and enjoy within 1 to 2 months for best quality.
Reheating
To bring your Honey Mustard Roasted Potatoes Recipe leftovers back to life, reheat them in a skillet over medium heat or in a 350°F oven for about 10 minutes. This method helps restore their crispy edges better than microwaving.
FAQs
Can I use regular yellow potatoes instead of baby potatoes?
Absolutely! Yukon Gold or red potatoes work wonderfully and hold up well to roasting, though you may need to adjust the cutting size for even cooking.
Is it okay to skip the whole grain mustard?
Yes, you can use just Dijon mustard if that’s what you have on hand. The whole grain adds texture and a mild tang, but Dijon alone still delivers great flavor.
Can I make this recipe vegan?
This recipe is already vegetarian and naturally gluten-free. To make it vegan, simply ensure the honey is replaced with maple syrup or agave nectar to mimic that sweet note.
How do I get extra crispy potatoes?
Make sure not to overcrowd your pan and toss the potatoes halfway through roasting. Also, cutting potatoes into smaller pieces can increase the crispy surface area.
Can I add spices like chili flakes for more heat?
Definitely! Adding a pinch of chili flakes to the honey mustard glaze is a fantastic way to introduce a little spicy kick without overpowering the dish.
Final Thoughts
This Honey Mustard Roasted Potatoes Recipe is one of those dishes that feels like a warm hug on your plate: simple to prepare but packed with exciting flavors that brighten up any meal. I truly encourage you to try it, whether as a cozy weeknight side or part of a celebratory spread. Once you make it, these potatoes might just become your new favorite go-to recipe!
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Honey Mustard Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
Honey Mustard Potatoes is a deliciously tangy and sweet roasted side dish featuring tender baby potatoes coated in a flavorful honey mustard glaze. Perfectly roasted to achieve crispy edges and golden brown perfection, this easy recipe makes a great accompaniment for any meal and is suitable for vegetarian and gluten-free diets.
Ingredients
Potatoes
- 1 ½ pounds baby potatoes, halved or quartered depending on size
Honey Mustard Sauce
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional
- 1 tablespoon fresh rosemary or thyme, chopped
- Chopped parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Prepare Honey Mustard Mixture: In a large mixing bowl, whisk together olive oil, Dijon mustard, whole grain mustard, honey, apple cider vinegar, minced garlic, salt, and black pepper until the mixture is smooth and well combined.
- Coat Potatoes: Add the halved or quartered baby potatoes to the bowl and toss thoroughly to coat each piece with the honey mustard mixture evenly.
- Arrange for Roasting: Spread the coated potatoes in a single layer on the prepared baking sheet to ensure even roasting and crispiness.
- Roast Potatoes: Roast in the oven for 35 to 40 minutes, tossing the potatoes halfway through cooking for even browning and crisp edges.
- Add Herbs: If using fresh rosemary or thyme, sprinkle it over the potatoes during the last 10 minutes of roasting to infuse additional flavor.
- Garnish and Serve: Remove from oven and garnish with chopped parsley before serving to add freshness and color to the dish.
Notes
- For extra crispiness, avoid overcrowding the pan so potatoes roast evenly.
- Yukon Gold or red potatoes can be used as a great substitute for baby potatoes.
- Add a pinch of chili flakes to the honey mustard mixture if you prefer a slight spicy kick.
