Description
Honey Mustard Potatoes is a deliciously tangy and sweet roasted side dish featuring tender baby potatoes coated in a flavorful honey mustard glaze. Perfectly roasted to achieve crispy edges and golden brown perfection, this easy recipe makes a great accompaniment for any meal and is suitable for vegetarian and gluten-free diets.
Ingredients
Scale
Potatoes
- 1 ½ pounds baby potatoes, halved or quartered depending on size
Honey Mustard Sauce
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional
- 1 tablespoon fresh rosemary or thyme, chopped
- Chopped parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Prepare Honey Mustard Mixture: In a large mixing bowl, whisk together olive oil, Dijon mustard, whole grain mustard, honey, apple cider vinegar, minced garlic, salt, and black pepper until the mixture is smooth and well combined.
- Coat Potatoes: Add the halved or quartered baby potatoes to the bowl and toss thoroughly to coat each piece with the honey mustard mixture evenly.
- Arrange for Roasting: Spread the coated potatoes in a single layer on the prepared baking sheet to ensure even roasting and crispiness.
- Roast Potatoes: Roast in the oven for 35 to 40 minutes, tossing the potatoes halfway through cooking for even browning and crisp edges.
- Add Herbs: If using fresh rosemary or thyme, sprinkle it over the potatoes during the last 10 minutes of roasting to infuse additional flavor.
- Garnish and Serve: Remove from oven and garnish with chopped parsley before serving to add freshness and color to the dish.
Notes
- For extra crispiness, avoid overcrowding the pan so potatoes roast evenly.
- Yukon Gold or red potatoes can be used as a great substitute for baby potatoes.
- Add a pinch of chili flakes to the honey mustard mixture if you prefer a slight spicy kick.
