Description
Honey Roasted Carrots with Thyme is a simple and delicious side dish featuring tender carrots caramelized with honey and infused with fresh thyme. Perfectly roasted to bring out natural sweetness and paired with savory notes, this recipe is a crowd-pleaser for any meal.
Ingredients
Scale
Carrots
- 2 pounds carrots, peeled and sliced
Honey Glaze
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare Carrots: Peel and slice the carrots into even 1/2-inch thick pieces to ensure uniform roasting.
- Make Honey Mixture: In a bowl, whisk together honey, olive oil, chopped fresh thyme, salt, and black pepper creating a flavorful glaze for the carrots.
- Coat Carrots: Toss the sliced carrots in the honey mixture until they are evenly coated with the glaze.
- Arrange for Roasting: Spread the coated carrots in a single layer on the prepared baking sheet to promote even cooking and caramelization.
- Roast: Roast the carrots in the preheated oven for 25–30 minutes, flipping them halfway through cooking to ensure they become tender and beautifully caramelized.
- Serve: Remove from the oven and optionally garnish with additional fresh thyme. Serve the honey roasted carrots warm as a delightful side dish.
Notes
- For a deeper flavor, try using fresh thyme sprigs instead of chopped thyme in the glaze.
- You can substitute honey with maple syrup for a different sweetness profile.
- Make sure carrots are cut evenly to cook uniformly.
- To enhance caramelization, spread carrots in a single layer without overcrowding the baking sheet.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
