Description

This Horseradish Cream Sauce is a tangy and creamy condiment perfect for enhancing the flavors of Corned Beef and Cabbage, steak, or pot roast. Made with sour cream, mayonnaise, fresh lemon juice, and freshly drained horseradish, this sauce delivers a balanced zing with a fresh chive finish. It’s quick to prepare, versatile, and keeps well in the refrigerator for up to two weeks.

Ingredients

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Horseradish Cream Sauce Ingredients

1/2 cup sour cream
3 tablespoons mayonnaise
1 1/2 tablespoons lemon juice (about half a lemon)
1/2 teaspoon kosher salt
Black pepper, to taste
3 tablespoons prepared horseradish (drained, or more to taste)
1 tablespoon fresh chives, chopped

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Instructions

Combine base ingredients: In a small bowl, add 1/2 cup sour cream, 3 tablespoons mayonnaise, the juice from half a lemon (approximately 1 and 1/2 tablespoons), 1/2 teaspoon kosher salt, and black pepper to taste. Mix gently to start building the sauce base.
Prepare horseradish: Place 3-4 tablespoons of prepared horseradish into a fine strainer and press it through with a spoon to drain excess liquid, which concentrates the flavor and creates the right texture. Add the drained horseradish to the bowl with the base ingredients.
Whisk together: Whisk all ingredients thoroughly until smooth and uniform in texture. Stir in about a tablespoon of freshly chopped chives to add a subtle oniony freshness and bright green color.
Serve or store: Serve the sauce chilled or at room temperature alongside dishes such as Corned Beef and Cabbage, steak, or pot roast. For leftovers, cover and store in the refrigerator where the sauce will stay fresh for about two weeks.

Notes

The sauce can be made ahead and stored in the refrigerator for up to two weeks, allowing the flavors to meld.
Adjust the amount of horseradish according to your preferred level of heat and pungency.
Use freshly squeezed lemon juice for the best flavor, but bottled lemon juice can be used in a pinch.
Chives add a fresh herbal note, but you can substitute with green onions or omit if preferred.
This sauce pairs exceptionally well with beef dishes and adds a zesty punch to rich, savory meals.