Description
This Hot Onion Dip is a warm, cheesy appetizer perfect for parties or casual gatherings. Combining sweet diced onions with creamy cheeses and a touch of garlic powder, this baked dip offers a deliciously golden, bubbling top and rich, savory flavor. Serve it with crackers, baguette slices, or fresh vegetables for an irresistible starter.
Ingredients
Scale
Dip Ingredients
- 2 cups diced sweet onions
- 1 cup mayonnaise
- 1 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 4 ounces cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip evenly.
- Mix Ingredients: In a mixing bowl, combine the diced sweet onions, mayonnaise, Swiss cheese, Parmesan cheese, softened cream cheese, garlic powder, and black pepper. Stir thoroughly until all ingredients are well blended into a creamy mixture.
- Transfer to Baking Dish: Pour the mixed ingredients into a small baking dish or an oven-safe skillet, spreading it evenly to ensure uniform cooking.
- Bake the Dip: Place the dish in the preheated oven and bake for 25 to 30 minutes. Bake until the top turns golden brown and the dip is bubbling around the edges, indicating it is heated through and ready.
- Cool and Garnish: Remove the hot dip from the oven and let it cool slightly to allow it to set. Sprinkle chopped fresh chives over the top if desired to add a fresh herbal note.
- Serve Warm: Serve the dip warm alongside crackers, sliced baguette, or fresh vegetable sticks for dipping.
Notes
- Substitute Swiss cheese with Gruyère for a richer flavor profile.
- For deeper flavor, caramelize the onions before mixing with other ingredients.
- This dip can be prepared ahead of time and baked just before serving to save time during gatherings.
