Description
This recipe shows you how to quickly assemble a nutritious and delicious yogurt bowl, perfect for breakfast or a healthy snack. Featuring creamy yogurt topped with fresh or dried fruit, crunchy granola, nuts or seeds, and optional extras like honey, nut butter, and cinnamon, this customizable bowl combines flavors and textures in a simple, wholesome way.
Ingredients
Scale
Base
- ¾ to 1 cup yogurt (Greek, plant-based, or regular)
Fruit
- ½ to 1 cup fresh or dried fruit (berries, banana, mango, etc.)
Toppings
- ¼ cup granola
- 1 tablespoon nuts or seeds (almonds, walnuts, chia, etc.)
- 1 teaspoon honey or maple syrup (optional)
- 1 teaspoon nut butter (peanut, almond, or cashew)
- 1 teaspoon dark chocolate chips or cacao nibs (optional)
- ¼ teaspoon cinnamon (optional)
Instructions
- Prepare the base: Spoon the yogurt into a serving bowl, creating a creamy foundation for your bowl.
- Add sweetness: Drizzle honey or maple syrup over the yogurt if you want a touch of natural sweetness.
- Add fruit: Layer fresh or dried fruit on top of the yogurt to add flavor, texture, and nutrients.
- Top with crunch: Sprinkle granola, nuts, and seeds over the fruit for a satisfying crunch and extra protein.
- Finish with extras: Add a teaspoon of nut butter, chocolate chips, or a sprinkle of cinnamon to elevate the taste and richness.
- Serve immediately: Enjoy your perfectly built yogurt bowl right away for the best texture and freshness.
Notes
- You can customize fruit, nuts, and toppings according to your preference or dietary needs.
- Use plant-based yogurt to keep the bowl vegan-friendly.
- Adjust sweetness by varying the amount of honey or syrup.
- For a low-sugar version, omit the honey/maple syrup and dried fruit.
- Serve immediately to keep granola crisp.
