Description
A straightforward and delicious recipe for cooking the perfect boneless ribeye steak using a cast iron skillet. This method ensures a beautifully seared crust with tender, juicy meat, enhanced by garlic, butter, and optional rosemary garnish.
Ingredients
Scale
Steak
- 2 (1-inch thick) boneless ribeye steaks
Seasoning
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Cooking
- 1½ tablespoons canola oil (olive oil works too)
- 2 tablespoons unsalted butter (divided, ¼ stick)
- 2 cloves garlic (minced)
- Chopped fresh rosemary (optional, for garnish)
Instructions
- Bring Steaks to Room Temperature: Remove the steaks from the refrigerator and let them sit for about 30 minutes to ensure even cooking.
- Heat the Skillet: Place a cast iron skillet on the stove over medium-high heat until it is very hot, which helps in achieving a perfect sear.
- Season the Steaks: Generously season both sides of the steaks with kosher salt and a couple pinches of ground black pepper for balanced flavor.
- Add Oil to Skillet: Once the skillet is heated, add canola oil and swirl to coat evenly to prevent sticking and enhance browning.
- Sear the First Side: Place the steaks in the hot skillet and let them cook undisturbed for 3-4 minutes to create a nice crust.
- Flip and Cook Second Side: Flip the steaks and cook for an additional 2-3 minutes until they reach the desired doneness. Use a meat thermometer for accuracy.
- Add Butter, Garlic, and Rosemary: Top each steak with 1 tablespoon of butter and sprinkle minced garlic and chopped fresh rosemary on top for added aroma and flavor.
- Rest the Steaks: Transfer the steaks to a plate or cutting board and let them rest for 10 minutes to allow juices to redistribute before serving.
Notes
- Allowing the steak to come to room temperature helps in cooking evenly throughout.
- Using a cast iron skillet is ideal for a perfect sear due to its heat retention properties.
- Adjust cooking time based on the thickness of the steak and preferred doneness.
- Resting the steak after cooking is essential to retain juices and flavor.
- Optional rosemary garnish adds a fresh herbal note but can be omitted if unavailable.
