Description
Learn how to keep edible flowers fresh and vibrant for longer by storing them properly in layers with moist paper towels inside an airtight container. This simple technique helps maintain their delicate texture and extends their usability for garnishing and cooking.
Ingredients
Ingredients
- Edible flowers, fresh and clean
- Several pieces of moist paper towel*
- An airtight container (plastic or glass)
Instructions
- Prepare the container: Layer the bottom of an airtight plastic or glass container with a moist paper towel to provide a cool, humid environment that helps preserve the flowers.
- Layer the flowers: Place a layer of edible flowers carefully on top of the moist paper towel. Begin with the largest or sturdiest flowers to create a base that supports more delicate blooms.
- Add another paper towel: Gently place another moist paper towel over the first layer of flowers to protect them and maintain moisture.
- Repeat layering: Continue layering flowers and moist paper towels alternately until the container is full or all flowers are stored.
- Seal and refrigerate: Snap the lid securely on the container and store it in the refrigerator until you are ready to use the edible flowers, keeping them fresh and vibrant.
Notes
- Make sure the paper towels are moist but not soaking wet to avoid excess moisture that can cause flower decay.
- Use an airtight container to prevent the flowers from drying out.
- Store flowers in the refrigerator at a temperature between 34-40°F (1-4°C) for optimal freshness.
- Use the stored flowers within 3-5 days for best quality.
- Handle flowers gently to avoid bruising or damage during storage.
