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How to Make Juicy Air Fryer Hamburgers Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Description

This easy and delicious air fryer hamburger recipe lets you cook juicy and perfectly seasoned burgers in just minutes. Using an air fryer ensures a crispy outside with a tender inside, while minimizing added fats. Customize your burgers with your favorite toppings and buns for a quick and satisfying meal that serves four.


Ingredients

Scale

Main Ingredients

  • 1 pound ground beef (80% lean)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 4 hamburger buns

Optional Toppings

  • Lettuce
  • Tomato
  • Onion
  • Cheese
  • Pickles
  • Condiments (ketchup, mustard, mayo, etc.)


Instructions

  1. Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat while you prepare the patties to ensure even cooking.
  2. Mix the beef and seasonings: In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix thoroughly but gently to maintain the meat’s texture.
  3. Form the patties: Divide the seasoned beef into four equal portions and mold each into a round patty about 1/2 inch thick, ensuring uniform thickness for even cooking.
  4. Arrange patties in the air fryer: Place the beef patties into the air fryer basket, making sure they are spaced apart and not touching to allow hot air circulation.
  5. Cook the patties: Air fry the patties at 375°F (190°C) for 10-12 minutes. Flip the patties halfway through cooking. Use a meat thermometer to confirm they reach an internal temperature of 160°F (71°C) for safe consumption.
  6. Toast the buns: While the patties cook, place the hamburger buns in the air fryer and toast for 2-3 minutes until they are lightly golden and crisp.
  7. Assemble the burgers: Once cooked, place each patty on a toasted bun and add your preferred optional toppings and condiments. Serve immediately for the best taste and texture.

Notes

  • Ensure the beef is 80% lean for the best balance of juiciness and fat content.
  • Do not overcrowd the air fryer basket to allow proper air circulation and even cooking.
  • Use a meat thermometer to verify doneness for food safety.
  • Customize your burger with any toppings or sauces you like.
  • Cooking times may vary slightly depending on your air fryer model.