Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Iced Orange Ginger Green Tea Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 67 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

This refreshing Iced Orange Ginger Green Tea combines the vibrant flavors of fresh orange and lemon juices with the warmth of ginger and the antioxidant power of green tea. Naturally sweetened with honey and garnished with fresh mint, this invigorating beverage is perfect for a cooling summer drink or a healthy pick-me-up any time of the day.

Ingredients

Scale

Tea Base

  • 4 cups water
  • 5 organic green tea bags
  • 2 tablespoons ginger, finely grated

Sweetener

  • 3-4 tablespoons honey (to taste)

Juices

  • 2 cups fresh orange juice
  • 1/2 cup fresh lemon juice

Garnish

  • Fresh mint leaves (for garnish)

Instructions

  1. Heat Water: Heat 4 cups of water in a saucepan until it reaches a gentle simmer, ensuring it’s hot enough to extract flavors from the tea and ginger.
  2. Add Tea and Ginger: Turn off the heat and immediately add the green tea bags and finely grated ginger to the hot water, allowing the flavors to infuse without becoming bitter.
  3. Steep: Let the tea and ginger steep for 2-3 minutes to extract the delicate flavors while avoiding over-extraction.
  4. Strain: Strain the mixture into a pitcher to remove the tea bags and ginger solids, leaving a clear, flavorful tea base.
  5. Sweeten: While the tea is still warm, stir in 3 to 4 tablespoons of honey to taste, ensuring it dissolves completely and sweetens the brew evenly.
  6. Add Citrus Juices: Pour in the fresh orange juice and lemon juice, stirring well to combine all the bright, citrusy flavors.
  7. Chill and Serve: Place the pitcher in the refrigerator to chill thoroughly. Serve the iced tea over ice cubes and garnish each glass with fresh mint leaves for a refreshing finishing touch.

Notes

  • Adjust the amount of honey to your preferred level of sweetness or substitute with agave syrup for a vegan option.
  • For a spicier kick, increase the grated ginger or add a few thin slices of fresh ginger to the pitcher.
  • Use freshly squeezed citrus juice for the best vibrant flavor compared to bottled juices.
  • This tea is best enjoyed within 1-2 days for optimal freshness and taste.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://easybakekitchen.com/iced-orange-ginger-green-tea-recipe/