Description
This Indulgent Beef and Bowtie Pasta with Creamy Alfredo Bliss is a rich and comforting dish featuring tender seared beef sirloin combined with perfectly al dente bowtie pasta coated in a luscious Parmesan Alfredo sauce. The creamy sauce is enhanced with butter and garlic, making it a decadent meal perfect for family dinners or special occasions.
Ingredients
Scale
Pasta
- 8 oz Bowtie Pasta (Farfalle) (Can substitute with penne or rotini)
Beef
- 1 lb Beef Sirloin or Stew Meat (Opt for a cut that’s well-marbled)
Sauce
- 1 cup Heavy Cream (Essential for a smooth sauce)
- 1 cup Parmesan Cheese (Freshly grated for best results)
- 4 tbsp Butter (Enhances creaminess)
- 3 cloves Garlic (Sauté until fragrant)
Seasonings & Garnish
- Salt, to taste
- Pepper, to taste
- 2 tbsp Parsley (Optional garnish)
Instructions
- Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add the bowtie pasta and cook until al dente, about 8-10 minutes. Drain the pasta thoroughly and set aside.
- Sear the Beef: Heat oil in a large skillet over medium-high heat. Season the beef generously with salt and pepper. Sear the beef for 3-4 minutes on each side until it develops a rich brown crust. Remove the beef from the skillet and set aside.
- Sauté the Garlic: Reduce the heat to medium-low. Add butter to the skillet and let it melt completely. Add minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn the garlic.
- Create the Alfredo Sauce: Pour the heavy cream into the skillet with the garlic butter. Bring the mixture to a gentle simmer and cook for about 5 minutes, stirring occasionally to prevent sticking and to thicken the sauce slightly.
- Add the Cheese: Gradually stir in the freshly grated Parmesan cheese, mixing continuously until it fully melts into the sauce and thickens. Taste and adjust seasoning with salt and pepper as needed.
- Combine the Beef: Return the seared beef to the skillet, stirring to coat it evenly with the Alfredo sauce. Let it warm through for 2-3 minutes to meld the flavors.
- Toss in Pasta: Add the drained pasta to the skillet, tossing gently yet thoroughly to ensure every piece is coated with the creamy sauce and beef mixture.
- Garnish and Serve: Serve the dish immediately, garnished with freshly chopped parsley for a pop of color and freshness.
Notes
- Use freshly grated Parmesan cheese for the best flavor and a smoother sauce.
- Do not overcook the pasta to maintain a perfect al dente texture.
- For a leaner option, substitute beef sirloin with ground turkey or chicken breast.
- Parsley garnish can be omitted or substituted with basil or chives depending on preference.
- Leftover pasta can be refrigerated and reheated gently on stovetop adding a splash of cream or milk to loosen the sauce.
