Description

This Instant Pot Hamburgers recipe offers a quick and easy way to enjoy juicy, flavorful burgers without the need for grilling or frying. Seasoned with Worcestershire sauce, garlic powder, salt, and pepper, these patties are pressure-cooked to perfection, making them tender and delicious. Perfect for those who want a fuss-free meal that pairs wonderfully with classic burger toppings and buns.

Ingredients

Scale

Burger Patties

1 ½ pounds ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon black pepper

Toppings and Serving

Sliced cheese (optional)
4 hamburger buns
Lettuce (for serving)
Tomato slices (for serving)
Onion slices (for serving)
Pickles (for serving)

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Instructions

Prepare the Patty Mixture: In a large bowl, combine the ground beef with Worcestershire sauce, garlic powder, kosher salt, and black pepper. Mix thoroughly to evenly distribute the seasonings throughout the meat.
Form Patties: Divide the seasoned beef mixture into 4 equal portions and shape each into a ½-inch thick patty, ensuring they are uniform for even cooking.
Wrap Patties: Wrap each patty tightly in a piece of aluminum foil, sealing completely to retain juices and prevent water ingress during pressure cooking.
Prepare Instant Pot: Pour 1 cup of water into the inner pot of a 6-quart Instant Pot. Place the trivet into the pot to elevate the patties above the water level.
Stack Patties: Arrange the foil-wrapped patties on top of the trivet inside the Instant Pot, stacking them neatly but not overcrowding.
Pressure Cook: Close and securely lock the lid of the Instant Pot. Set the pressure valve to the sealing position. Select Manual mode and cook on High Pressure for 12 minutes.
Release Pressure: Once cooking is complete, perform a quick release by carefully turning the pressure valve to venting, releasing the steam rapidly.
Remove Patties: Open the lid carefully, and using tongs, remove the foil-wrapped patties from the pot. Let them rest for a minute.
Assemble Burgers: Unwrap the patties from foil, place each on a hamburger bun, and top with sliced cheese if desired. Add lettuce, tomato slices, onion slices, and pickles or other favorite toppings.

Notes

Do not skip wrapping the patties in foil to keep them moist and prevent water from diluting the beef flavor.
You can customize toppings based on preference, including adding sauces like ketchup, mustard, or mayonnaise.
For a more robust flavor, consider adding finely chopped onions or herbs directly into the beef mixture before forming patties.
Make sure your Instant Pot is at least 6 quarts to accommodate the patties and water level safely.