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Irresistible Char Siu Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 29 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Total Time: 2 hours 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Chinese

Description

This Irresistible Char Siu Chicken recipe offers a deliciously tender and flavorful grilled chicken marinated in a classic blend of soy sauce, honey, hoisin, and aromatic spices. Perfectly charred on the outside with a juicy interior, this dish brings the beloved Cantonese BBQ flavors to your home grill, making it ideal for weeknight dinners or weekend cookouts.

Ingredients

Scale

Marinade and Chicken

  • 2 pounds chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1/4 teaspoon five-spice powder

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and five-spice powder. Stir well until all ingredients are fully mixed.
  2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or for best flavor, marinate overnight.
  3. Preheat the Grill: Heat your grill to medium-high heat to get it ready for cooking the chicken.
  4. Grill the Chicken: Remove the chicken thighs from the marinade and place them on the grill. Cook for about 6 to 8 minutes on each side, turning until the chicken is fully cooked through and has a nice char.
  5. Brush with Reserved Marinade: During grilling, use the reserved marinade to brush over the chicken to enhance the flavor and keep it moist.
  6. Let Rest and Serve: After grilling, let the chicken rest for 5 minutes to allow the juices to redistribute, then slice and serve hot.

Notes

  • Marinate overnight for deeper flavor infusion.
  • Ensure grill temperature is medium-high to achieve the perfect char without drying out the chicken.
  • You can substitute chicken breasts if preferred, though thighs remain juicier.
  • Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F (74°C).
  • Reserve some marinade before adding raw chicken to brush during grilling to avoid contamination.

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Find it online: https://easybakekitchen.com/irresistible-char-siu-chicken-recipe/