Description
This Irresistible Crustless Bacon & Cheese Quiche is a perfect protein-packed breakfast or brunch option for busy mornings. Fluffy eggs, creamy heavy cream, savory bacon, sharp cheddar cheese, and fresh green onions come together in a simple to prepare, crust-free dish that’s both rich in flavor and easy to make. Ready in just 50 minutes, this quiche offers a deliciously satisfying start to your day without the fuss of a traditional crust.
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1 cup heavy cream
Fillings
- 8 ounces cooked and crumbled bacon (turkey bacon or vegetarian bacon can be used as a lighter or alternative option)
- 1 cup shredded cheddar cheese (sharp or mild as preferred)
- 1/4 cup chopped green onions (or chives)
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure even baking. Greasing your pie dish at this stage helps prevent sticking and makes serving easier.
- Prepare Egg Mixture: In a large bowl, whisk together 6 large eggs and 1 cup heavy cream until the mixture is fluffy and thoroughly combined, creating a creamy and light base for the quiche.
- Add Fillings: Fold in 8 ounces of cooked and crumbled bacon, 1 cup shredded cheddar cheese, and 1/4 cup chopped green onions, distributing them evenly to infuse every bite with savory and fresh flavors.
- Season: Sprinkle in 1/2 teaspoon salt and 1/4 teaspoon pepper. Adjust seasoning if desired to balance the flavors perfectly.
- Pour Mixture into Pie Dish: Carefully transfer the combined mixture into a greased pie dish, spreading it evenly to ensure consistent cooking and flavor throughout.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes. Bake until the quiche is set in the center, puffed, and lightly browned on top for that inviting golden finish.
- Cool and Serve: Remove from the oven and let the quiche cool for about 5 minutes before slicing. This resting time allows the quiche to settle for cleaner slices and better texture.
Notes
- For a lighter version, substitute turkey bacon or omit bacon altogether.
- Sharp cheddar cheese provides a stronger flavor, but mild cheddar works well for a creamier taste.
- Green onions can be replaced with chives or omitted if preferred.
- This quiche is delicious served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave to retain texture and flavor.
