Description
These Irresistibly Cheesy Hanky Panky Appetizers are perfect for any gathering, combining savory ground beef and spicy hot sausage with creamy melted Velveeta cheese. Topped with herbs and served on party rye bread, these bite-sized delights offer a rich, cheesy, and flavorful experience that will please every crowd.
Ingredients
Scale
Meat and Cheese Mix
- 1 lb ground beef (lean for a healthier option)
- 1 lb ground hot sausage (such as Jimmy Dean; mild sausage can be substituted)
- 1 lb Velveeta cheese, cubed (can substitute with cheddar for sharper flavor)
Seasonings
- 1 teaspoon Worcestershire sauce (or soy sauce)
- 1 teaspoon oregano (or Italian seasoning)
- ½ teaspoon garlic salt (or fresh minced garlic)
- ½ teaspoon salt (adjust to taste)
Bases and Garnish
- 1 loaf party rye bread (or pumpernickel, mini baguettes)
- Chopped parsley for garnish (optional but recommended)
Instructions
- Brown the Meat: In a large skillet over medium heat, combine ground beef and hot sausage. Stir occasionally for 8-10 minutes until browned and cooked through.
- Prepare the Cheese: While the meat cooks, cut Velveeta cheese into small cubes for easier melting.
- Drain Excess Grease: Once the meat is browned, drain most of the excess grease from the skillet to avoid sogginess.
- Melt the Cheese: Add the cubed Velveeta to the skillet and stir until it completely melts, forming a rich, cheesy filling.
- Add Seasonings: Incorporate Worcestershire sauce, oregano, garlic salt, and salt into the melted cheese mixture. Stir thoroughly for enhanced flavor.
- Prepare Bread for Broiling: Set the broiler to high and arrange slices of rye party bread on a baking sheet lined appropriately.
- Assemble Appetizers: Spoon about 2 tablespoons of the cheesy meat mixture onto each bread slice evenly.
- Broil: Place the baking sheet under the broiler for 2-3 minutes, watching closely until the tops become hot and bubbly.
- Garnish and Serve: Remove the appetizers carefully from the oven and sprinkle chopped parsley over each for freshness and color.
Notes
- Use lean ground beef to reduce fat content while maintaining flavor.
- Adjust sausage spice level according to your preference for heat.
- Velveeta cheese melts smoothly, but cheddar can be used for a sharper taste.
- Watch the broiler carefully to avoid burning the bread or topping.
- These appetizers are best served immediately while hot and cheesy.
