Description
These irresistibly cheesy thumbprint appetizers combine the creamy richness of cream cheese and shredded cheddar with a spicy kick of hot pepper jelly. Perfectly baked until golden and bubbling, these bite-sized treats are ideal for parties and gatherings, offering a delicious blend of savory and sweet flavors in every bite.
Ingredients
Scale
Cheese Mixture
- 8 oz cream cheese (softened)
- 1 cup cheddar cheese (shredded)
Dough
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/8 tsp black pepper
Topping
- 1/3 cup hot pepper jelly
Instructions
- Prepare the cheese mixture: In a mixing bowl, blend the softened cream cheese and shredded cheddar until smooth and creamy, about 2-3 minutes. This ensures a well-incorporated and rich base for the appetizers.
- Form the thumbprints: Scoop the cheese mixture and roll it into small balls, then place them on a baking sheet lined with parchment paper. Use your thumb to create a small indentation in the center of each ball, which will later hold the jelly.
- Bake the appetizers: Preheat your oven to 350°F (175°C) and bake the appetizers for 15-18 minutes, or until they turn slightly golden and bubbling. This baking step melds the flavors and firms up the cheese balls.
- Add the hot pepper jelly: Remove the appetizers from the oven and immediately fill each thumbprint with a dollop of hot pepper jelly. The warmth ensures the jelly softens slightly, perfectly complementing the cheesy base.
Notes
- For best results, ensure your cream cheese is fully softened before mixing.
- You can substitute cheddar with a sharp or mild cheese depending on your taste preference.
- If you prefer a milder flavor, use a sweet pepper jelly instead of hot pepper jelly.
- These appetizers are best served warm to enjoy the melting cheese and gooey jelly contrast.
- Leftovers can be refrigerated for up to 2 days and reheated gently in the oven before serving.
