Description
These irresistibly crunchy Bang Bang Salmon Bites are a perfect blend of tender salmon coated with crispy panko breadcrumbs, baked to golden perfection, and topped with a creamy, spicy Sriracha mayonnaise sauce. Quick to prepare and bursting with flavor, they make an excellent appetizer or snack that everyone will love.
Ingredients
Scale
Salmon Bites
- 1 lb salmon, skinless and boneless (fresh or sustainably sourced for the best flavor)
- 1 cup breadcrumbs (panko preferred for crunch)
- 1 large egg (beaten)
- 1 tsp garlic powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp pepper
Bang Bang Sauce
- 1/2 cup mayonnaise (try Greek yogurt for a lighter option)
- 2 tbsp Sriracha (for a spicy kick)
- 2 green onions (chopped, for garnish)
Instructions
- Preheat Oven. Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature by the time the salmon is ready to bake.
- Prepare Salmon Bites. Slice the salmon into bite-sized pieces, approximately 1-inch cubes, to ensure even cooking and easy dipping.
- Make Bang Bang Sauce. In a small bowl, combine the mayonnaise and Sriracha, stirring well until the sauce is creamy and smooth.
- Coat Salmon. Whisk the egg in a separate bowl. Dip each salmon piece first into the beaten egg, then coat thoroughly with the seasoned breadcrumbs mixed with garlic powder, salt, and pepper.
- Arrange for Baking. Place the coated salmon bites onto a baking sheet lined with parchment paper to prevent sticking and promote even browning.
- Bake Salmon Bites. Bake in the preheated oven for 15-18 minutes, or until the bites are golden brown and fully cooked through, with a crispy exterior.
- Serve with Sauce. Remove from oven and immediately drizzle the spicy mayonnaise sauce over the salmon bites. Garnish with chopped green onions for a fresh, vibrant finish.
Notes
- Use fresh or sustainably sourced salmon for optimal flavor and texture.
- Panko breadcrumbs provide the best crunch, but regular breadcrumbs can be used in a pinch.
- For a lighter option, substitute mayonnaise with Greek yogurt in the sauce.
- Adjust the amount of Sriracha in the sauce to control the spice level according to your preference.
- Ensure salmon pieces are roughly the same size for even cooking.
- Serve immediately for the best texture, as the coating will soften if left to sit.
