Description
This Irresistibly Easy Taco Pizza Appetizer combines the bold flavors of seasoned taco meat with a creamy cheese base on a golden crescent roll crust. Perfectly suited for game day fun, it offers a crowd-pleasing mix of textures and tastes, topped with fresh lettuce, tomatoes, and optional jalapeños for a spicy kick.
Ingredients
Scale
Crust and Base
- 1 package Crescent Roll Dough
- 8 ounces Cream Cheese, softened
- 1/2 cup Sour Cream
Filling and Toppings
- 1 pound Ground Beef or Ground Turkey
- 1 packet Taco Seasoning
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 1 cup Diced Tomatoes
- 2 cups Shredded Lettuce
- 1 jar Sliced Jalapeños or Chilies (optional)
Instructions
- Preheat and Prepare Crust: Preheat your oven to 375°F (190°C). Line a cookie sheet with parchment paper or spray it with non-stick spray. Unroll the crescent roll dough onto the sheet and press seams together to form a continuous crust. Bake for 10 minutes until golden brown, then remove and let it cool completely.
- Make Creamy Base: In a mixing bowl, blend softened cream cheese and sour cream until smooth and creamy. Spread this mixture evenly over the cooled crescent crust. Place this prepared base in the refrigerator while you make the taco meat to let it set properly.
- Cook Taco Meat: Heat a skillet over medium heat and add ground beef or ground turkey. Cook for 5-7 minutes, breaking up the meat with a spatula until browned. Drain excess fat. Stir in the taco seasoning according to packet instructions and continue cooking a few minutes to meld flavors. Allow the meat to cool slightly before assembling.
- Assemble Taco Pizza: Remove the crust with creamy base from the refrigerator. Evenly spread the seasoned taco meat over the base. Top with shredded cheddar and mozzarella cheeses, then add diced tomatoes and shredded lettuce on top. Optionally, sprinkle sliced jalapeños or chilies for added spice.
- Serve: Slice the pizza into 8 equal pieces. Serve immediately to enjoy the crispy crust with fresh toppings, perfect for sharing during game day or casual gatherings.
Notes
- Ensure the crescent roll dough is pressed firmly to avoid gaps and achieve a solid crust.
- You can substitute sour cream with Greek yogurt for a tangier base with added protein.
- Use ground turkey for a leaner, lower-fat option compared to ground beef.
- For a spicier variation, add extra jalapeños or a dash of hot sauce on the top.
- This appetizer is best served fresh to maintain the crispness of the crust and freshness of the toppings.
