Description
This Italian Grinder Salad is a vibrant and hearty combination of fresh vegetables, cured meats, and cheeses tossed in a zesty homemade dressing. Perfect as a light meal or a crowd-pleasing side, it captures the flavors of an Italian deli grinder in a refreshing salad form that requires no cooking.
Ingredients
Scale
Salad Ingredients
- 1 head iceberg lettuce, finely chopped
- 1/2 red onion, thinly sliced
- 1/3 cup chopped banana peppers
- 1 cup chopped grape tomatoes
- 1/4 lb salami, chopped
- 1/4 lb pepperoni, chopped
- 1/4 lb turkey, chopped
- 1/4 lb provolone cheese, chopped
- 1/4 cup grated parmesan cheese
Dressing Ingredients
- 1/2 cup mayonnaise
- 2 tbsp red wine vinegar
- 1 tsp banana pepper juice
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- Pepper, to taste
Instructions
- Combine Ingredients: In a large mixing bowl, combine finely chopped iceberg lettuce, thinly sliced red onion, chopped banana peppers, chopped grape tomatoes, chopped salami, chopped pepperoni, chopped turkey, chopped provolone cheese, and grated parmesan cheese. Mix gently to distribute ingredients evenly.
- Prepare Dressing: In a small bowl, whisk together mayonnaise, red wine vinegar, banana pepper juice, garlic powder, dried oregano, salt, and pepper until the dressing is smooth and well blended.
- Toss Salad: Pour the prepared dressing over the combined salad ingredients. Toss everything thoroughly until all components are evenly coated with the flavorful dressing.
- Serve: Transfer the dressed salad onto serving plates or a large serving bowl. Serve immediately as a delicious and fresh Italian-inspired salad.
Notes
- You can substitute turkey with ham or roast beef based on preference.
- For a lighter option, use light mayonnaise or substitute with Greek yogurt.
- Adjust salt and pepper to taste depending on the saltiness of the cured meats.
- This salad is best served fresh but can be refrigerated for up to one day.
- Adding fresh basil or parsley can elevate the herbaceous note of the salad.
