Description
This Jalapeño Cream Cheese Dip is a spicy and creamy appetizer perfect for parties and gatherings. Roasted jalapeños add a smoky heat that blends beautifully with smooth cream cheese and sharp white cheddar, seasoned with flavorful spices. Ready in just 20 minutes, this dip is great served warm or at room temperature alongside tortilla chips or your favorite dippers.
Ingredients
Scale
Jalapeño Cream Cheese Dip Ingredients
- 6 roasted jalapeños, peeled and chopped
- 16 oz cream cheese, softened
- 6 oz white cheddar, shredded
- 1 tbsp chili powder or smoked paprika
- 1 tbsp garlic powder
- 1 tsp ground cumin
- Salt and pepper, to taste
- Chili flakes, for topping
Instructions
- Roast and Prepare Jalapeños: Preheat your oven or broiler to high heat. Place whole jalapeños on a baking sheet and roast until their skins are blackened and blistered, allowing the smoky flavors to develop. Remove from heat, let cool slightly, then peel off the skins and chop the jalapeños finely.
- Combine Ingredients: In a food processor or blender, add the chopped roasted jalapeños, softened cream cheese, shredded white cheddar, chili powder or smoked paprika, garlic powder, ground cumin, salt, and pepper. These spices provide a balanced smoky, garlicky, and mildly spicy flavor base for the dip.
- Blend Until Smooth: Blend all ingredients together until the mixture is smooth, creamy, and well combined. This ensures a luscious texture that’s perfect for dipping.
- Serve and Garnish: Transfer the creamy jalapeño dip to a serving bowl. Sprinkle chili flakes on top for a touch of extra heat and visual appeal. Serve immediately with tortilla chips, crackers, or fresh vegetable sticks for dipping.
Notes
- Roasting the jalapeños enhances the smoky flavor and reduces sharpness; if you prefer less heat, remove seeds before chopping.
- For a smoother dip, ensure cream cheese is softened to room temperature before blending.
- This dip can be prepared ahead of time and refrigerated; bring to room temperature before serving.
- Substitute white cheddar with Monterey Jack or pepper jack for a different flavor profile.
- Adjust the amount of chili flakes according to your heat preference.
