Description
This Keto Chocolate Mousse is a rich, creamy dessert perfect for those following a low-carb or ketogenic lifestyle. Made with heavy whipping cream, unsweetened cocoa powder, and dark chocolate, it delivers intense chocolate flavor with minimal sugar. Sweetened with erythritol, this mousse is a guilt-free treat that is easy to prepare and requires no baking.
Ingredients
Scale
Mousse Ingredients
- 1 cup heavy whipping cream
- 1/4 cup unsweetened cocoa powder
- 2-3 tablespoons powdered erythritol (or sweetener of choice)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup dark chocolate (85% cocoa or higher), melted
Instructions
- Whip the Cream: In a medium bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form, ensuring a light and airy texture.
- Mix Dry Ingredients: In a separate small bowl, whisk together the unsweetened cocoa powder, powdered erythritol, and a pinch of salt to evenly distribute the flavors.
- Combine Cocoa Mixture: Gently fold the cocoa powder mixture into the whipped cream to avoid deflating the cream, until fully incorporated and smooth.
- Add Chocolate and Vanilla: Stir in the melted dark chocolate and vanilla extract carefully by folding until the mousse is uniform and glossy.
- Chill the Mousse: Transfer the mousse into serving dishes and chill in the refrigerator for at least 1 hour to set and develop its rich flavor.
- Serve: Serve chilled, optionally garnished with keto-friendly toppings like extra whipped cream, chocolate shavings, or fresh berries.
Notes
- Use powdered erythritol to ensure it incorporates smoothly without graininess.
- Make sure the heavy cream is cold for better whipping results.
- Melt the dark chocolate gently using a double boiler or microwave to avoid burning.
- For a dairy-free version, substitute heavy cream with coconut cream and use a dairy-free chocolate alternative.
- Chilling longer than 1 hour enhances the mousse’s texture and flavor.
- Adjust sweetness according to your preference by adding more or less sweetener.
