Description
Delight in these tangy and buttery Key Lime Pie Cookies, combining the zesty flavors of key lime with a classic graham cracker crust. Soft cream cheese and sweetened condensed milk create a luscious lime frosting, perfectly complementing the tender, crumbly cookies. Perfect for a refreshing dessert or a summery treat.
Ingredients
Scale
Cookie Dough
- 1 cup butter (softened)
- â…” cup granulated sugar
- ½ cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 2 cups graham cracker crumbs
- ½ tsp salt
- ½ tsp baking soda
- 1 tsp baking powder
Lime Frosting
- â…” cup graham cracker crumbs
- 8 oz cream cheese (room temperature)
- â…” cup sweetened condensed milk
- ¼ cup lime juice (freshly squeezed)
- 2 tsp lime zest
- ¼ cup powdered sugar
Garnish
- Lime wedges
- Whipped cream
Instructions
- Prepare the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition, then blend in the vanilla extract. In a separate bowl, combine all-purpose flour, graham cracker crumbs, salt, baking soda, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined to form a dough.
- Shape and Bake Cookies: Preheat the oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on an ungreased baking sheet about 2 inches apart. Flatten each ball slightly with your palm or a fork. Bake the cookies for about 12 minutes or until they are golden around the edges. Remove from the oven and allow them to cool completely on a wire rack.
- Make the Key Lime Frosting: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk, lime juice, lime zest, and powdered sugar. Continue to beat until the frosting is creamy and well combined. Stir in the graham cracker crumbs to add texture and enhance the flavor.
- Assemble the Cookies: Once the cookies have cooled completely, spread a generous layer of the key lime frosting on top of each cookie. Garnish with a small dollop of whipped cream and a lime wedge for an extra pop of color and flavor.
Notes
- Use fresh lime juice and zest for the best tangy flavor.
- Make sure the cream cheese is at room temperature to ensure a smooth frosting.
- Store cookies in an airtight container in the refrigerator for up to 3 days.
- If you want a stronger lime flavor, add an extra teaspoon of lime zest to the frosting.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend and ensure graham cracker crumbs are gluten-free.
