If you are craving a dessert that brilliantly combines the rich creaminess of cheesecake with the refreshing zing of mint and the irresistible crunch of Kit Kat bars, then you’re absolutely going to love this Kit Kat Chocolate Mint Cheesecake Recipe. This luscious dessert layers velvety chocolate and vibrant mint-flavored cheesecake over a buttery graham cracker crust, all topped with generous crumbles and pieces of the iconic Kit Kat bars. It is a wonderful treat that effortlessly elevates any gathering, or simply makes for a decadent indulgence on a cozy night in. The moment you taste that perfect fusion of flavors and textures, you’ll understand why this recipe holds a special place in the hearts of cheesecake lovers everywhere.
Ingredients You’ll Need
The beauty of this Kit Kat Chocolate Mint Cheesecake Recipe is how straightforward yet essential the ingredients are, each bringing something special to the table — from the buttery crust to the lush cheesecake layers and the signature minty-chocolate finish. Here’s everything you’ll want at hand before starting your delightful baking journey.
- Graham Cracker Crumbs: Provide a crisp, buttery base that supports the cheesecake perfectly.
- Butter (melted): Helps bind the crust ingredients together and adds richness.
- Sugar: Sweetens both the crust and the cheesecake layers for balanced flavor.
- Cream Cheese (softened): The creamy heart of the cheesecake giving it that melt-in-your-mouth texture.
- Heavy Cream: Adds richness and smoothness to the cheesecake filling.
- Greek Yogurt: Contributes a subtle tang and lightens the cheesecake texture.
- Eggs: Essential for structure and that classic cheesecake firmness.
- Vanilla Extract: Brings out warm, aromatic undertones.
- Ghirardelli Milk Chocolate Chips (melted): Infuses the chocolate cheesecake layer with top-notch flavor.
- Chocolate Brown Food Coloring Gel: Enhances the depth of color in the chocolate layer without flavoring issues.
- Goodman’s Mint Extract: Delivers a refreshing, true-to-mint taste for the green cheesecake.
- Green Food Coloring Gel: Gives the mint layer its vibrant, festive color.
- Betty Crocker Milk Chocolate Frosting: Used for decorative dollops, adding sweet creaminess on top.
- Mint Kit Kat Bars (crushed and broken): The star garnish that provides crunchy texture and that unmistakable chocolate-mint candy flavor.
How to Make Kit Kat Chocolate Mint Cheesecake Recipe
Step 1: Prepare the Graham Cracker Crust
Start by lining a 6-inch springform pan’s bottom with parchment paper to ensure easy removal later on. Melt the butter in the microwave, then mix it with the graham cracker crumbs and sugar until every crumb is beautifully coated. Press this crumbly mixture firmly into the pan’s base, creating the perfect crispy foundation that will hold all your luscious cheesecake layers.
Step 2: Make the Cream Cheese Base
Using a stand mixer, blend together softened cream cheese and heavy cream until silky smooth. Then add in Greek yogurt, eggs, sugar, and vanilla extract, mixing thoroughly to create a creamy, luscious batter. Scrape down the bowl edges to make sure everything is well-incorporated because this smooth filling is the heart of the cheesecake.
Step 3: Create the Mint and Chocolate Cheesecake Batters
Divide the batter in half. To one half, add green food coloring drop by drop, stirring constantly until you achieve a bright, minty green shade. Add Goodman’s Mint Extract to infuse a fresh, cooling flavor, then refrigerate this mint layer for now. For the other half, melt the milk chocolate chips carefully in the microwave, softening them without burning. Stir the melted chocolate into the batter, then deepen the hue with chocolate brown food coloring gel for a rich, irresistible look.
Step 4: Bake the Chocolate Layer and Add Kit Kat Crunch
Pour the chocolate cheesecake mixture over the prepared crust and bake at 350°F for 35 minutes. Once it comes out, quickly sprinkle crushed Kit Kat pieces over the top — this adds a delicious crunch and chocolate-mint burst as the cheesecake bakes further. It’s an exciting step where textures begin to meld wonderfully.
Step 5: Add the Mint Layer and Continue Baking
Gently spoon the chilled green mint cheesecake batter atop the chocolate layer. Lower the oven temperature to 300°F and place a small ovenproof dish of water underneath your springform pan inside the oven — this creates a moist environment that prevents cracking. Bake for about 30 to 45 minutes. You’ll know it’s done when the edges are firm and the center jiggles only slightly, promising that perfect creamy consistency once chilled.
Step 6: Cool and Chill Overnight
Remove the cheesecake and allow it to cool completely on a wire rack. Once at room temperature, cover it well with parchment paper and foil, then refrigerate overnight or up to 24 hours. This chilling time is critical because it allows the flavors to meld and the cheesecake to set beautifully for perfect slicing.
Step 7: Decorate and Finish
Pipe dollops of milk chocolate frosting around the cheesecake’s edge using a pastry bag fitted with a large fluted tip. Next, pile crushed Mint Kit Kat bars in the center for a striking visual and impressive crunchy bite. Finally, tuck long Kit Kat pieces between the frosting dollops for that signature candy bar look. Slice into 2-inch pieces and prepare for the delight that awaits.
How to Serve Kit Kat Chocolate Mint Cheesecake Recipe
Garnishes
Beyond the piping and candy pieces, consider adding fresh mint leaves for a pop of color and aroma, or a light dusting of cocoa powder for an extra hint of chocolate appeal. These simple touches elevate the presentation while complementing the flavors perfectly.
Side Dishes
This cheesecake pairs wonderfully with lightly sweetened whipped cream or a scoop of vanilla bean ice cream to enhance its creamy texture and balance the chocolate-mint richness. For a more sophisticated pairing, fresh berries also add a burst of natural sweetness and color contrast.
Creative Ways to Present
Serve this cheesecake on a decorative cake stand or plate with some extra chopped Kit Kats sprinkled alongside. You can also cut smaller bite-sized portions and place them into mini dessert cups for an elegant party treat everyone will rave about. The visual charm matches the taste delightfully.
Make Ahead and Storage
Storing Leftovers
Leftover Kit Kat Chocolate Mint Cheesecake Recipe should be stored tightly covered in the refrigerator to maintain moisture and prevent it from absorbing other fridge odors. Properly sealed, it will stay fresh and delicious for up to five days.
Freezing
If you want to keep your cheesecake longer, freezing is a great option. Wrap the cheesecake tightly with plastic wrap and then aluminum foil to protect it from freezer burn. Frozen cheesecake can last up to two months. Thaw overnight in the refrigerator before enjoying for the best texture.
Reheating
Cheesecake is best served cold or at room temperature, so reheating is usually not necessary. If you prefer a slightly warmer slice, let the cheesecake sit on the counter for about 15 minutes to soften naturally before serving.
FAQs
Can I use regular mint extract instead of Goodman’s Mint Extract?
Yes, you can substitute regular mint extract, but Goodman’s Mint Extract is highly recommended for its natural, balanced flavor that perfectly complements the cheesecake.
What size pan do I need for this cheesecake?
The recipe calls for a 6-inch springform pan which helps produce a thick, beautifully layered cheesecake. Using a larger pan will result in thinner layers and may affect baking time.
Can I make this recipe gluten-free?
Absolutely! Just swap out the graham cracker crumbs for gluten-free graham crackers or another gluten-free crumb base to keep it safe for those avoiding gluten.
What’s the best way to crush the Kit Kat bars?
Place the Kit Kat bars in a sealed bag and gently crush them with a rolling pin or heavy object to get a mix of fine crumbs and small chunks for the perfect texture contrast.
Why do I need the ovenproof dish of water during baking?
The water provides moisture in the oven to prevent cracks in the cheesecake and ensure a smooth, creamy texture throughout by moderating the baking environment.
Final Thoughts
I hope you’re as excited as I am to try this fantastic Kit Kat Chocolate Mint Cheesecake Recipe at home. It brings together some of the most delightful flavors and textures I know, and every step is worth the delicious reward at the end. Whether you’re treating yourself or impressing guests, this cheesecake is guaranteed to bring smiles and happy taste buds. Get your ingredients ready, and let’s make some magic in the kitchen!
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Kit Kat Chocolate Mint Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes plus chilling time
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This decadent Kit Kat Chocolate Mint Cheesecake features a luscious graham cracker crust, a rich chocolate cheesecake layer blended with melted milk chocolate and a hint of mint, topped with a vibrant green mint cheesecake layer. Finished with crushed and long pieces of Mint Kit Kat bars and chocolate frosting dollops, this dessert is perfect for mint and chocolate lovers seeking a creamy, indulgent treat.
Ingredients
Crust
- 2 cups Graham Cracker Crumbs
- 1/2 stick (4 tablespoons) Butter, melted
- 2 Tablespoons Sugar
Cheesecake Filling
- 24 ounces Cream Cheese, softened
- 1/4 cup Heavy Cream
- 1/2 cup Greek Yogurt
- 3 Eggs
- 1 cup Sugar
- 1 Tablespoon Vanilla Extract
- 1/2 cup Ghirardelli Milk Chocolate Chips, melted
- 4–5 drops Chocolate Brown Food Coloring Gel
- 4–5 drops Goodman’s Mint Extract
- 6–7 drops Green Food Coloring Gel
Topping & Decoration
- 1 can Betty Crocker Milk Chocolate Frosting
- 1 package Mint Kit Kat Bars (crushed, for layering and decoration)
Instructions
- Prepare the crust: Line the bottom of a 6-inch springform pan with parchment paper. Melt the butter in the microwave. In a bowl, combine graham cracker crumbs, sugar, and melted butter, stirring well to coat. Press the mixture firmly into the bottom of the springform pan and set aside.
- Make the cheesecake batter: In a stand mixer bowl, blend softened cream cheese and heavy cream until smooth. Add Greek yogurt, eggs, sugar, and vanilla extract; blend again until creamy. Scrape down the sides and blend once more for smooth consistency.
- Color and flavor the mint batter: Divide the cheesecake batter in half, leaving one half in the mixing bowl. In the separate bowl, add green food coloring gel (6-7 drops or more for desired brightness) and 4 drops Goodman’s mint extract to the other half. Stir well and refrigerate this green mint cheesecake batter.
- Prepare the chocolate batter: Melt chocolate chips in the microwave at 15-second intervals until smooth. Pour melted chocolate into the mixing bowl with the original half of cheesecake batter, mix until smooth. Add chocolate brown food coloring gel (4-5 drops, more if needed) and blend until desired color is achieved.
- Bake the chocolate layer: Pour the chocolate cheesecake batter over the chilled graham cracker crust in the springform pan. Bake at 350°F (175°C) for 35 minutes. Remove from oven and place on a hot pad.
- Add Kit Kat and mint layers: Crush 2-3 small Mint Kit Kat bars and sprinkle over the baked chocolate cheesecake layer. Remove green mint cheesecake batter from refrigerator and gently spoon it over the chocolate layer in the pan.
- Bake the combined cheesecake: Reduce oven temperature to 300°F (150°C). Place a small ovenproof dish of water on the oven rack beneath the springform pan to create steam. Bake for 30-45 minutes until edges are firm and center is slightly jiggly. If the center wiggles too much, bake longer.
- Cool and refrigerate: Remove cheesecake from oven and let cool to room temperature on a wire rack. Cover with parchment paper and foil and refrigerate overnight or up to 24 hours for best setting and flavor melding.
- Decorate and serve: Fill a pastry bag with chocolate frosting fitted with a large fluted tip. Pipe dollops around the edge of the cheesecake. Crush 4 Mint Kit Kat bars and place crushed pieces in the center. Break 2-3 Kit Kat bars into long pieces and place between the frosting dollops around the edge. Cut cheesecake into 2-inch slices and enjoy.
Notes
- Use a 6-inch springform pan for the best form and cooking evenness.
- Adjust green food coloring to achieve your preferred shade of mint green.
- Keep the water dish in the oven to prevent cracks in the cheesecake by adding moisture during baking.
- Allow the cheesecake to cool completely before covering to avoid condensation ruining the texture.
- Overbaking will result in a dry cheesecake; aim for a slightly jiggly center for perfect texture.
