Description
Kool Aid Pie is a vibrant and tangy no-bake dessert that combines the sweet, fruity flavors of Kool Aid with smooth cream cheese and airy whipped topping in a classic graham cracker crust. Perfect for a refreshing treat on warm days or a colorful addition to your dessert table, this easy-to-make pie requires minimal effort and refrigeration time to set perfectly.
Ingredients
Scale
Filling
- 1 package (3 oz) Kool Aid mix (any flavor, e.g., cherry, grape, or tropical punch)
- 1 cup boiling water
- 1/2 cup sugar
- 8 oz cream cheese, softened
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
Crust
- 1 graham cracker crust (9-inch)
Instructions
- Prepare Kool Aid Mixture: In a bowl, dissolve the Kool Aid mix and sugar in boiling water. Stir well until completely dissolved and then let the mixture cool to room temperature.
- Beat Cream Cheese: In a separate large bowl, beat the softened cream cheese with an electric mixer or whisk until it becomes smooth and creamy without lumps.
- Combine Mixture: Gradually add the cooled Kool Aid mixture to the cream cheese, mixing continuously until well combined into a smooth, colorful filling.
- Fold in Whipped Topping: Gently fold in the thawed whipped topping into the cream cheese mixture until the filling is light, fluffy, and uniform in texture.
- Fill Crust: Pour the prepared filling into the 9-inch graham cracker crust, smoothing the top with a spatula for an even layer.
- Chill to Set: Refrigerate the pie for at least 4 hours or until it is fully set and firm to the touch.
- Serve: Slice the chilled Kool Aid pie and serve immediately for a refreshing and colorful dessert.
Notes
- This pie is best made with any flavor of Kool Aid for bright color and tangy taste; cherry, grape, or tropical punch work well.
- Ensure the cream cheese is softened to room temperature for an easier, lump-free mixture.
- Use a pre-made graham cracker crust to save time; homemade crust can be substituted if preferred.
- Refrigerate the pie for at least 4 hours to allow it to fully set before serving.
- For a lighter option, use a low-fat cream cheese and sugar substitute, adjusting to taste.
