Description
Korean Cheese Corn is a delicious and easy-to-make side dish that combines the sweetness of corn with gooey melted cheese, creating a comforting and flavorful dish perfect for any meal.
Ingredients
Scale
Corn Mixture:
- 2 cups canned sweet corn, drained
- 1 tablespoon unsalted butter
- 2 tablespoons mayonnaise
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Toppings:
- 1 cup shredded mozzarella cheese
- 1 green onion, finely chopped (optional for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) or set a broiler on high.
- Mix Ingredients: In a mixing bowl, combine the corn, butter, mayonnaise, sugar, salt, and black pepper. Stir well to combine.
- Transfer and Bake: Transfer the mixture to an oven-safe skillet or baking dish and spread evenly. Sprinkle the shredded mozzarella cheese evenly over the top. Bake for 10 minutes or until the cheese is melted and bubbly.
- Broil: For a golden top, broil for an additional 1–2 minutes, watching closely to prevent burning.
- Garnish and Serve: Remove from the oven and garnish with chopped green onions if desired. Serve immediately while hot and melty.
Notes
- You can add a dash of gochujang or hot sauce for a spicy kick.
- Frozen or fresh corn can be used instead of canned; just be sure to cook and drain well before using.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 4 g
- Sodium: 380 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 35 mg
