Description
A quick and flavorful Korean Ground Beef Bowl recipe that comes together in just 25 minutes. Ground beef is cooked with a savory blend of soy sauce, sesame oil, garlic, and ginger, served over warm rice and garnished with fresh green onions. Perfect for an easy weeknight dinner with a delicious Korean-inspired twist.
Ingredients
Scale
Beef Mixture
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper, to taste
Base and Garnish
- 2 cups cooked rice
- Chopped green onions, for garnish
- Optional toppings: sesame seeds, fried egg
Instructions
- Prepare Ingredients: Mince the garlic and ginger finely. Chop the green onions and set aside for garnish.
- Cook Ground Beef: Heat a skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until it is fully browned and cooked through, about 5 to 7 minutes.
- Season the Beef: Drain any excess grease from the skillet if necessary. Add the minced garlic, ginger, soy sauce, and sesame oil to the beef. Stir well to combine and cook for an additional 1 to 2 minutes until fragrant. Season with salt and pepper to taste.
- Heat the Rice: Warm the pre-cooked rice in a microwave or on the stovetop until hot and fluffy.
- Assemble the Bowls: Divide the hot rice evenly among four bowls. Top each bowl with the seasoned ground beef mixture.
- Garnish and Serve: Sprinkle chopped green onions over the bowls. Add optional toppings such as sesame seeds or a fried egg if desired. Serve immediately and enjoy.
Notes
- Use lean ground beef for a less greasy dish.
- For a gluten-free version, substitute soy sauce with tamari or coconut aminos.
- Feel free to add steamed or sautéed vegetables like spinach, carrots, or bell peppers for more nutrition.
- This dish can be made ahead and stored in the refrigerator for up to 3 days.
- Reheat gently to maintain texture and flavor.
