If you’re craving an irresistible blend of warm spices and tender meat wrapped up in vibrant flavors, then the Lamb Koftas with Yoghurt Dressing Recipe is a must-try. These succulent lamb koftas, infused with aromatic herbs and spices and paired with a cooling, zesty yoghurt dressing, bring a perfect harmony to your taste buds. Whether served for a casual weeknight dinner or as the star of your next gathering, this dish is a showstopper that combines simple ingredients into something truly special.
Ingredients You’ll Need
Every ingredient in this recipe is thoughtfully chosen to build layers of flavor, texture, and color. From the fragrant spices in the lamb mixture to the fresh coriander and crisp salad, each component is essential to creating the magic of Lamb Koftas with Yoghurt Dressing Recipe.
- 500g Lamb mince: The rich, juicy base that lends incredible flavor and tender texture to our koftas.
- 1/2 onion, grated: Adds moisture and a subtle sweetness that keeps the koftas juicy.
- 1/4 cup panko breadcrumbs: Helps bind the mixture while keeping the koftas light and fluffy inside.
- 2 cloves garlic, crushed: Brings a mellow, aromatic depth to the meat mix.
- 2 tbsp fresh coriander, chopped: Offers a fresh, vibrant lift to the earthy lamb.
- 2 tsp cumin: Imparts that warm, slightly nutty spice essential to Middle Eastern flavors.
- 2 tsp coriander powder: Adds a citrusy brightness to balance the rich meat.
- 2 tsp paprika: Gives a subtle smoky note and beautiful color.
- 1.5 tsp ground cinnamon: Infuses a sweet-spicy warmth that complements the lamb perfectly.
- 3/4 tsp cayenne pepper: Packs a gentle heat—feel free to adjust it to suit your spice preference.
- 1 tsp kosher salt: Essential to season the meat and bring out all the flavors.
- 1/2 tsp black pepper: Adds a hint of sharpness and depth.
- 1 cup thick plain yogurt (Greek preferred): Forms the base of the silky yoghurt dressing that cools and balances the spices.
- 1 tbsp extra virgin olive oil: Adds richness and a touch of fruity flavor to the dressing.
- 1 clove garlic, crushed: Provides a piquant kick to the dressing.
- 1 tsp cumin (for dressing): Echoes the kofta spice for a harmonious drizzle.
- 1 tbsp lemon juice: Injects fresh acidity, lifting the yoghurt and tying all flavors together.
- 1/4 tsp salt and pepper (each): To taste, seasoning the dressing perfectly.
- 8 skewers: To shape and grill the koftas neatly.
- 8 small flatbreads: Ideal for wrapping and serving the koftas with salad and dressing.
- Shredded red cabbage, carrot, and mint salad or shredded lettuce, tomato, and onion slices: Adds a refreshing, crunchy contrast in both texture and color.
How to Make Lamb Koftas with Yoghurt Dressing Recipe
Step 1: Prepare the Yoghurt Dressing
Start by blending the yoghurt with olive oil, crushed garlic, cumin, lemon juice, salt, and pepper. This creamy dressing will later become the perfect cool and zesty companion for the spicy lamb koftas. Pop it into the fridge for at least 20 minutes—overnight if you can—so all the flavors mingle beautifully and deepen.
Step 2: Mix the Kofta Ingredients
Grate the onion right into a large mixing bowl—this adds moisture without overpowering the mix. Add the lamb mince, breadcrumbs, crushed garlic, chopped coriander, and all the spices. Use your hands to blend everything evenly; this hands-on mixing really helps the flavors integrate and ensures every bite is deliciously consistent.
Step 3: Shape the Koftas
With damp hands, divide the meat mixture into eight equal portions. Press each portion onto a skewer, shaping it into a smooth, elongated form or leave it a little rustic and nubbly if you prefer extra crispiness on the grill—it’s totally up to your personal style. This step is fun and tactile, so don’t rush it!
Step 4: Cook the Koftas
Heat a grill pan or prepare your outdoor grill on medium-high heat. Cook the skewered koftas for about 4-5 minutes on each side, turning carefully until they are evenly browned and cooked through. The edges should have a nice char, while the inside remains juicy and tender. The aroma will be intoxicating at this point—you’ll know you’ve done it right!
Step 5: Assemble Your Dish
Warm the flatbreads briefly, then lay each one flat. Add the shredded salad of your choice and place two koftas on top. Drizzle generously with the chilled yoghurt dressing, wrapping or folding the bread to enclose all those lovely flavors. This final assembly creates a beautiful balance of spicy meat, fresh vegetables, and creamy sauce in every bite.
How to Serve Lamb Koftas with Yoghurt Dressing Recipe
Garnishes
Add fresh herbs like chopped coriander or mint just before serving for a fresh burst of color and bright flavor. A sprinkle of sumac or a dash of smoked paprika over the yoghurt dressing can add an appealing tang and visual flair.
Side Dishes
This dish pairs wonderfully with simple sides like a crisp green salad, roasted vegetables, or even fragrant rice pilaf. The koftas shine best alongside fresh, light accompaniments that won’t compete but instead complement the bold flavors.
Creative Ways to Present
Try serving the koftas on a platter with a variety of dips like baba ganoush, hummus, or a spicy harissa for a mezze-style feast. Alternatively, lay the koftas on a bed of couscous and drizzle the yoghurt dressing artistically over the top for an elegant presentation that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Any leftover lamb koftas can be stored in an airtight container in the refrigerator for up to 3 days, making them perfect for a quick lunch or dinner on a busy day.
Freezing
You can freeze uncooked shaped koftas by placing them on a baking sheet to freeze individually before transferring to a sealable freezer bag. They’ll keep well for up to 3 months and can be cooked from frozen with a few extra minutes added to the grill time.
Reheating
To reheat, gently warm the cooked koftas in a preheated oven at 350°F (175°C) for about 10 minutes until heated through, or pop them on the grill for a few minutes to regain their charred crispiness. Avoid microwaving as it can dry them out.
FAQs
Can I use beef instead of lamb for this recipe?
Absolutely! Ground beef can be a delicious alternative if lamb is not your favorite or not available. Keep the same spices for authentic flavor, though lamb’s richness pairs especially well with these spices.
How spicy are the koftas?
The recipe includes cayenne pepper which adds a gentle kick, but you can easily reduce or omit it if you prefer a milder flavor. The yoghurt dressing helps balance the heat beautifully.
Can I make the koftas without skewers?
Yes, you can shape them into small patties or meatballs and cook them the same way. Skewers help with even cooking and make serving easier, but they’re not essential.
What can I use instead of panko breadcrumbs?
If you don’t have panko, regular breadcrumbs work just fine. Some people also use ground oats or crushed crackers to achieve the right binding texture.
Is this recipe gluten-free?
To make it gluten-free, substitute the panko with gluten-free breadcrumbs or omit them altogether if you don’t mind a slightly different texture. Otherwise, all other ingredients are naturally gluten-free.
Final Thoughts
There’s something incredibly comforting about the way spicy, aromatic lamb koftas meet cool, tangy yoghurt dressing in this recipe. It’s approachable enough for weeknight cooking but impressive enough for entertaining friends and family. I’m confident once you try this Lamb Koftas with Yoghurt Dressing Recipe, it will quickly become one of your favorite dishes to make and share. Happy cooking and even happier eating!
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Lamb Koftas with Yoghurt Dressing Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 skewers
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Description
Deliciously spiced lamb koftas served with a cooling yogurt dressing, perfect for a flavorful and easy-to-make meal. These koftas are packed with Middle Eastern spices, grilled on skewers, and served with fresh flatbreads and a crisp salad for a complete dish.
Ingredients
Kofta Ingredients
- 1 lb / 500 g lamb mince (ground lamb)
- 1/2 onion, grated
- 1/4 cup breadcrumbs, preferably panko
- 2 cloves garlic, crushed
- 2 tbsp chopped fresh coriander
- 2 tsp cumin
- 2 tsp coriander
- 2 tsp paprika
- 1.5 tsp ground cinnamon
- 3/4 tsp cayenne pepper (adjust to taste)
- 1 tsp cooking / kosher salt
- 1/2 tsp black pepper
- 8 skewers
Yogurt Dressing Ingredients
- 1 cup yogurt, Greek or other thick plain
- 1 tbsp extra virgin olive oil
- 1 clove garlic, crushed
- 1 tsp cumin
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp pepper
To Serve
- 8 small flatbreads
- Shredded red cabbage, carrot and mint salad OR shredded lettuce, tomato and onion slices
Instructions
- Prepare Yogurt Sauce: In a bowl, combine yogurt, olive oil, crushed garlic, cumin, lemon juice, salt, and pepper. Mix well and refrigerate for at least 20 minutes to let the flavors meld together, although overnight chilling enhances the taste.
- Mix Kofta Ingredients: Grate the onion into a large mixing bowl using a box grater. Add the lamb mince, breadcrumbs, crushed garlic, chopped coriander, cumin, coriander powder, paprika, cinnamon, cayenne pepper, salt, and black pepper. Use your hands to mix everything thoroughly until evenly combined.
- Shape Koftas: With damp hands to prevent sticking, divide the mixture into 8 equal portions. Mold each portion around a skewer, shaping it smoothly for a polished look or leaving it a bit textured to create more surface area for browning during cooking.
- Grill Koftas: Preheat a grill or grill pan to medium-high heat. Place the skewered koftas on the grill and cook for about 6-8 minutes per side, turning carefully, until nicely browned on the outside and cooked through. Internal temperature should reach 160°F (71°C) for lamb.
- Serve: Warm the flatbreads. Serve the grilled koftas on the flatbreads alongside your choice of fresh salad—either shredded red cabbage, carrot, and mint salad or shredded lettuce with tomato and onion slices. Drizzle with the chilled yogurt dressing and enjoy your meal.
Notes
- Note 1: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Note 2: For less spicy koftas, reduce or omit the cayenne pepper according to your taste preference.
- Note 3: The salad serves as a fresh, crunchy accompaniment that complements the spicy and savory koftas.
- Note 4: The yogurt sauce benefits from resting to develop deeper flavors but can be served immediately if short on time.
