Description
This hearty Lasagna Soup combines all the delicious flavors of traditional lasagna in a comforting, easy-to-make soup. Ground beef, Italian seasoning, tomatoes, and cheesy goodness come together in just 35 minutes for a perfect weeknight meal that serves four.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
Seasonings and Liquids
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
Pasta and Toppings
- 1 cup uncooked pasta
- 1 cup shredded mozzarella cheese
- Fresh basil, chopped (for garnish)
Instructions
- Brown the Beef: In a large pot over medium heat, cook the ground beef until fully browned. Drain any excess fat.
- Sauté Aromatics: Add the diced onion and minced garlic to the pot with the ground beef. Cook until the onion is softened and translucent, about 3-5 minutes.
- Season and Simmer: Stir in Italian seasoning, salt, and black pepper. Pour in the diced tomatoes, tomato sauce, and beef broth. Bring the mixture to a gentle simmer.
- Cook Pasta: Add the uncooked pasta to the simmering soup. Cook according to the pasta package instructions, usually around 8-10 minutes, until the pasta is tender.
- Serve and Garnish: Ladle the soup into bowls. Top each serving with shredded mozzarella cheese and chopped fresh basil for a flavorful finish.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Use gluten-free pasta to make this recipe gluten free.
- For extra richness, stir in some ricotta cheese before serving.
- The soup can be stored in the refrigerator for up to 3 days.
- Reheat gently on the stovetop to avoid overcooking the pasta.
