Description
This Layered Ranch Dip is a crowd-pleasing party favorite that’s easy to make and bursting with flavor. With layers of refried beans, zesty ranch sour cream, creamy guacamole, tangy salsa, and more, it’s a perfect appetizer for any gathering.
Ingredients
Scale
Layered Ranch Dip Ingredients:
- 1 (16-ounce) can refried beans
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup guacamole
- 1 cup chunky salsa
- 1 cup shredded cheddar cheese
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- tortilla chips for serving
Instructions
- Mix Ranch Sour Cream: In a medium bowl, combine sour cream with ranch seasoning mix.
- Layer Ingredients: Spread refried beans in a dish, top with ranch-flavored sour cream, guacamole, salsa, cheddar cheese, tomatoes, olives, and green onions.
- Chill: Cover and refrigerate for 1 hour.
- Serve: Serve chilled with tortilla chips.
Notes
- You can use Greek yogurt for a lighter version.
- For extra heat, add diced jalapeños or use spicy salsa.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg
