Description
This recipe transforms cold leftover mashed potatoes into delicious, crispy potato patties, perfect as a quick and easy side dish. With added cheddar cheese, green onions, and simple seasonings, these potato cakes are pan-fried to golden perfection and served warm for a comforting treat.
Ingredients
Scale
Potato Cake Mixture
- 2 cups cold leftover mashed potatoes
- 1 large egg
- 1/3 cup all-purpose flour, plus more as needed
- 1/2 cup shredded cheddar cheese
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Frying
- 2 tablespoons butter or oil
Instructions
- Mix Ingredients: In a large bowl, combine the leftover mashed potatoes, egg, all-purpose flour, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper. Stir thoroughly until all ingredients are well incorporated and the mixture holds together. If the mixture feels too loose, gradually add a little more flour to achieve a thick consistency suitable for shaping.
- Shape Patties: Scoop about 1/4 cup of the potato mixture and form it into patties approximately 1/2 inch thick. Repeat until all the mixture is used, placing the shaped patties on a plate ready for cooking.
- Heat Pan and Fry: Heat butter or oil in a non-stick skillet over medium heat. Once hot, add the potato patties carefully, making sure not to overcrowd the pan. Cook each patty for 3 to 4 minutes on one side until it turns golden brown and crispy, then flip and cook the other side for an additional 3 to 4 minutes to achieve even browning.
- Drain Excess Oil: Remove the cooked patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil. This step helps ensure the patties remain crispy and not greasy.
- Serve Warm: Serve the potato patties warm, accompanied by sour cream, hot sauce, or your favorite dipping sauce for added flavor and enjoyment.
Notes
- Mix in chopped cooked bacon, leftover cooked vegetables, or different types of cheese to customize the flavor and add variety.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
- Make sure to use cold mashed potatoes for better texture and handling when forming the patties.
- If patties crumble while cooking, adding a little more flour or an extra egg can help bind the mixture better.
