Description
A simple and flavorful recipe for Lemon Pepper Chicken Thighs, featuring boneless, skinless chicken thighs seasoned with zesty lemon pepper and baked to juicy perfection in the oven. Perfect for a quick weeknight dinner or meal prep, this dish combines the bright citrus flavor of lemon with the boldness of cracked black pepper, delivering tender and savory chicken every time.
Ingredients
Scale
Chicken
- 1 1/2 pounds boneless, skinless chicken thighs
Seasoning & Oil
- 2 tablespoons olive oil
- 1/3 cup lemon pepper seasoning
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it’s hot and ready for baking the chicken thighs.
- Prepare Chicken: Trim off any excess fat from the chicken thighs to reduce grease and ensure even cooking.
- Season Chicken: Toss the chicken thighs in olive oil to coat them evenly, then arrange them in a single layer in a baking dish. Sprinkle the lemon pepper seasoning generously over the chicken pieces to infuse flavor.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the chicken reaches an internal temperature of 165°F as measured by an instant-read thermometer, ensuring it is fully cooked and safe to eat.
Notes
- Using an instant-read thermometer is recommended to check doneness and avoid overcooking.
- Lemon pepper seasoning can be homemade or store-bought; adjust quantity to taste.
- Serve with steamed vegetables, rice, or a fresh salad for a balanced meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently to maintain moisture.
