Description
A comforting and cheesy Loaded Cauliflower Rice casserole that’s low-carb and packed with flavor. This dish combines steamed cauliflower rice with creamy sour cream, heavy cream, ranch seasoning, and plenty of melted cheese, topped with crispy bacon bits for an irresistible side or main dish.
Ingredients
Scale
Cauliflower Rice Mix
- 6 cups steamed cauliflower rice
- 1 cup sour cream
- ¼ cup heavy cream
- 2 tsp ranch seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1½ cups shredded cheese (cheddar or your favorite blend)
Toppings
- ½ cup shredded cheese
- 4 tbsp real bacon bits
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Combine Ingredients: In a large bowl, mix the steamed cauliflower rice with sour cream, heavy cream, ranch seasoning, onion powder, garlic powder, and 1½ cups of shredded cheese until well combined.
- Spread Mixture: Spoon the cauliflower mixture into a baking dish and spread it out evenly to ensure consistent cooking.
- Add Toppings: Sprinkle the remaining ½ cup of shredded cheese evenly over the top, followed by the bacon bits for a savory crunch.
- Bake: Place the dish in the oven and bake uncovered for 20 to 25 minutes, or until the casserole is hot and bubbly and the cheese is melted and slightly golden.
- Rest: Remove from oven and let the dish rest for a few minutes before serving to allow the flavors to meld and the casserole to set.
Notes
- You can substitute the ranch seasoning with your favorite seasoning blend for a different flavor profile.
- For a vegetarian version, omit the bacon bits or replace them with vegetarian bacon alternatives.
- Steaming the cauliflower rice before mixing ensures a tender texture and helps avoid excess moisture.
- This casserole can be made ahead and reheated for convenience.
