Description
This Loaded Grilled Chicken recipe is a quick and satisfying meal featuring tender boneless chicken breasts cooked on a griddle, topped with melted cheddar cheese, crispy bacon, fresh green onions, and a dollop of sour cream seasoned with dried oregano. Perfect for a hearty lunch or dinner, this dish combines classic flavors with simple preparation.
Ingredients
Scale
Chicken and Seasonings
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced
- 1/4 cup sour cream
- 1/4 teaspoon dried oregano
Instructions
- Preheat the griddle: Preheat your griddle over medium heat to ensure an even cooking surface for the chicken breasts.
- Prepare the chicken: Rub both sides of the chicken breasts with olive oil to help seasonings stick and to promote a nice sear.
- Season the chicken: Evenly sprinkle garlic powder, onion powder, paprika, salt, and black pepper over both sides of the chicken breasts.
- Cook the chicken: Place the chicken breasts on the preheated griddle and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F ensuring the chicken is fully cooked and juicy.
- Prepare toppings: While the chicken cooks, slice the green onions and crumble the cooked bacon to have your toppings ready.
- Add the cheese: Once the chicken is cooked, place a generous amount of shredded cheddar cheese on top of each chicken breast.
- Melt the cheese: Cover the chicken with a lid and let it cook for about 2 minutes until the cheese melts beautifully.
- Plate the chicken: Remove the chicken from the griddle and place each breast on a serving plate.
- Add bacon and green onions: Top each chicken breast with the crumbled bacon and sliced green onions for added flavor and texture.
- Add sour cream: Spoon a dollop of sour cream onto each chicken breast to balance the savory toppings with creaminess.
- Season with oregano: Sprinkle dried oregano over the chicken to enhance the flavor profile with a touch of herbaceousness.
- Serve and enjoy: Serve immediately while hot to enjoy the melted cheese and fresh toppings at their best.
Notes
- Ensure the internal chicken temperature reaches 165°F for safe consumption.
- You can substitute cheddar cheese for your favorite cheese like mozzarella or pepper jack for variation.
- For a spicier version, add a pinch of cayenne pepper to the seasoning mix.
- If you don’t have a griddle, a large skillet or grill pan over medium heat will work just as well.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
