Description
Elevate your snack game with this Loaded Hummus Dip recipe that is bursting with Mediterranean flavors and textures. Creamy hummus serves as the perfect base for a colorful array of fresh toppings, making it a show-stopping appetizer for any gathering.
Ingredients
Scale
Ingredients:
- 2 cups plain hummus
- 1 cup cherry tomatoes (halved)
- ½ cup cucumber (diced)
- ¼ cup red onion (finely diced)
- â…“ cup crumbled feta cheese
- ¼ cup Kalamata olives (sliced)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- Salt and black pepper to taste
- Pita chips or fresh vegetables for serving
Instructions
- Spread the Hummus: Spread the hummus evenly on a serving platter or shallow bowl using the back of a spoon.
- Add Toppings: Top the hummus with cherry tomatoes, cucumber, and red onion.
- Layer with Cheese and Olives: Sprinkle feta cheese and sliced olives over the top.
- Drizzle with Dressing: Drizzle olive oil and lemon juice over the loaded hummus.
- Season and Garnish: Season with salt and black pepper, then garnish with chopped parsley.
- Serve: Serve immediately with pita chips or fresh vegetables.
Notes
- You can swap the feta for goat cheese or omit it for a dairy-free version.
- Add a sprinkle of za’atar or crushed red pepper flakes for extra flavor.
- This dip is best served fresh but can be prepped a few hours ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
