Description
This Maple Pecan Frosting is a rich and flavorful topping perfect for cakes and cupcakes. Made with toasted pecans, real maple syrup, and a hint of maple extract, it offers a delightful balance of sweetness and nutty texture. The recipe is simple and quick, resulting in a creamy, fluffy frosting that brings a unique twist to your baked treats.
Ingredients
Scale
Frosting
- 3/4 cup pecans, toasted and finely chopped
- 1 cup salted butter (2 sticks), softened
- 3 cups powdered sugar
- 1/4 cup real maple syrup (Grade A recommended)
- 1 teaspoon maple extract
- 1/8 teaspoon salt (or to taste)
Instructions
- Toast and chop pecans: Finely chop the pecans using a knife or food processor. Toast them in a frying pan over medium heat, stirring occasionally, until they release a fragrant aroma and begin to slightly brown. Remove from heat and let cool completely.
- Cream the butter: In a large mixing bowl or stand mixer, beat the softened salted butter on medium-high speed until it becomes light and fluffy, about 2 minutes.
- Add powdered sugar and maple syrup: Add 2 cups of powdered sugar and the real maple syrup to the creamed butter. Beat the mixture well until fully combined and smooth.
- Add remaining sugar, extract, and salt: Incorporate the remaining 1 cup of powdered sugar, maple extract, and salt into the bowl. Beat again until the frosting is creamy and well mixed.
- Fold in the pecans: Once the toasted pecans have completely cooled, add them to the frosting and beat gently to distribute evenly without breaking down the nuts.
- Serve or store: Use the frosting immediately on your favorite cakes or cupcakes, or store it in an airtight container in the refrigerator until ready to use.
Notes
- Ensure pecans are fully cooled before adding to prevent melting the butter in the frosting.
- Maple extract enhances the maple flavor; adjust quantity to taste if desired.
- Use softened butter for easier creaming and smoother texture.
- This frosting can be refrigerated for up to 3 days; bring to room temperature and re-whip before using.
- For a nuttier taste, slightly toast the pecans but avoid burning them.
