Description
This flavorful marinade for meat is perfect for enhancing the taste of beef, chicken, or pork. With a blend of savory, tangy, and sweet ingredients, this marinade adds depth to your favorite cuts of meat, making them juicy and delicious.
Ingredients
Scale
Marinade Ingredients:
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 3 cloves garlic (minced)
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Prepare the Marinade: In a medium bowl, whisk together olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, lemon juice, and Dijon mustard until well combined.
- Add Flavorings: Stir in minced garlic, brown sugar, oregano, black pepper, and salt.
- Marinate the Meat: Pour the marinade over your choice of meat in a resealable bag or shallow dish, ensuring full coverage. Refrigerate for at least 2 hours, or up to 24 hours for enhanced flavor.
- Cooking: Remove meat from marinade, discarding excess, before cooking as desired.
Notes
- This marinade is versatile and can be adjusted based on personal preferences.
- For a spicier kick, add 1/2 teaspoon of crushed red pepper flakes.
- You can double the recipe for larger meat portions or batch cooking purposes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1.3g
- Unsaturated Fat: 7.2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 0mg
