Description
Indulge in the savory delight of Meat Lovers Pizza Tortellini, a hearty and flavorful twist on classic Italian flavors. This cheesy pasta bake combines the richness of cheese tortellini with a medley of meats and zesty marinara sauce, creating a satisfying meal that is sure to please any meat enthusiast.
Ingredients
Scale
Cheese Tortellini:
- 1 (20 oz) package refrigerated cheese tortellini
Meat Mixture:
- 1 tablespoon olive oil
- 1/2 pound ground Italian sausage
- 1/2 pound ground beef
- 1/2 cup diced pepperoni
- 1/2 cup diced cooked bacon
Sauce and Cheese:
- 2 cups marinara or pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish:
- Chopped fresh parsley (optional, for garnish)
Instructions
- Cook the Tortellini: Cook the cheese tortellini according to the package instructions, then drain and set aside.
- Prepare the Meat Mixture: In a large skillet, heat olive oil and cook Italian sausage and ground beef until browned. Add pepperoni and bacon, then sauce and seasonings. Simmer.
- Combine and Bake: Fold in the cooked tortellini, transfer to a baking dish, top with cheeses, and bake until bubbly.
- Garnish and Serve: Garnish with parsley before serving.
Notes
- You can use turkey or plant-based sausage for a lighter version.
- Add chopped green peppers or mushrooms for extra veggies.
- Use a spicy marinara if you like heat.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 620
- Sugar: 6g
- Sodium: 1180mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
