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Mediterranean Chopped Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 28 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This Mediterranean Chopped Salad is a vibrant and refreshing dish, combining crisp cucumbers, juicy cherry tomatoes, and colorful bell peppers with tangy Kalamata olives and creamy feta cheese. Tossed in a simple lemon juice and extra virgin olive oil dressing, it’s perfect as a light lunch or a healthy side dish.


Ingredients

Scale

Vegetables

  • 1 cup cucumbers, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1 cup bell peppers, diced (any color)

Other Ingredients

  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • Juice of 1 lemon (about 2 tbsp)
  • 2 tbsp extra virgin olive oil


Instructions

  1. Prepare Vegetables: Wash and chop the cucumbers, cherry tomatoes, red onion, and bell peppers into bite-sized pieces to ensure even and easy-to-eat salad bites.
  2. Combine Ingredients: In a large mixing bowl, add the chopped vegetables along with the pitted and halved Kalamata olives and crumbled feta cheese, layering the flavors.
  3. Add Herbs and Dressing: Sprinkle the chopped fresh parsley over the mixture and then drizzle with freshly squeezed lemon juice and extra virgin olive oil to dress the salad.
  4. Toss Salad: Gently toss all the ingredients together, making sure the dressing evenly coats every piece for balanced flavor.
  5. Adjust Seasoning: Taste the salad and adjust by adding more lemon juice or olive oil if desired, to suit your preference.
  6. Serve or Store: Serve the Mediterranean Chopped Salad immediately for the freshest taste or refrigerate it for up to three days, allowing the flavors to meld beautifully.

Notes

  • This salad can be made ahead and stored in the refrigerator for up to three days.
  • Use any color of bell pepper to add a variety of flavors and vibrant colors.
  • For a vegan version, omit the feta cheese or substitute with a plant-based cheese alternative.
  • Serve as a light lunch on its own or as a side dish with grilled meats or seafood.
  • Additional seasonings like black pepper or dried oregano can be added for extra flavor if desired.