Description
Create a fun and interactive Memorial Day Nacho Station perfect for parties and gatherings. This easy setup lets guests customize their nachos with warm toppings and crunchy chips, making it a delicious and casual way to enjoy a classic favorite.
Ingredients
Chips
- Tortilla chips – large baskets to serve
Warm Toppings
- Seasoned ground beef or shredded chicken, kept warm in a slow cooker or warmer
- Melted cheese sauce or shredded cheddar cheese, kept warm
- Refried beans or black beans, warmed
- Diced tomatoes
- Chopped green onions
- Jalapeño slices
- Sour cream
- Guacamole
- Salsa or pico de gallo
Instructions
- Prepare chips and toppings: Arrange large baskets filled with fresh tortilla chips on the serving table. Prepare various warm nacho toppings such as seasoned beef, melted cheese, and beans, and keep them warm in slow cookers, warmers, or chafing dishes.
- Set up the nacho station: Place all warm toppings in accessible warmers and arrange cold toppings like diced tomatoes, jalapeños, sour cream, guacamole, and salsa in bowls nearby, making sure everything is easy to reach.
- Invite guests to assemble: Encourage guests to build their own nachos by layering chips with their favorite toppings directly from the station, enjoying the casual, hands-on experience that makes nachos a beloved snack.
Notes
- Keep warm toppings at safe temperatures using slow cookers or warming trays to ensure food safety.
- Consider offering both meat and vegetarian topping options to accommodate different dietary preferences.
- Provide plenty of napkins and serving spoons to keep the station tidy.
- Prepare extra chips and toppings in case of a large crowd.
- This no-bake assembly method makes it perfect for outdoor parties without the need for oven or stovetop use.
