If you have a soft spot for warm, comforting sweets but short on time, this Microwave Cinnamon Roll in a Mug Recipe is about to become your new best friend. It delivers all the cozy, gooey goodness of a classic cinnamon roll without the long wait or complicated techniques. Imagine having a fresh-baked treat in just a few minutes, with a tender, buttery dough swirled with cinnamon sugar and topped with a simple glaze—all cooked right in your mug. It’s perfect for satisfying those sudden sweet cravings or even a quick breakfast fix that feels indulgent but effortless.
Ingredients You’ll Need
To whip up this delightful microwave cinnamon roll, you’ll only need a handful of pantry staples. Each ingredient plays a crucial role in balancing flavor, texture, and that irresistible cinnamon aroma that fills your kitchen.
- ½ cup plus 1 tablespoon all-purpose flour: This is the base that gives structure to your roll while keeping it soft and fluffy.
- ¾ teaspoon baking powder: A little lift for the dough, ensuring it rises enough to be light and tender.
- 1/8 teaspoon salt: Just a pinch enhances all the other flavors without overpowering the sweetness.
- ¼ cup milk: Adds moisture to create the perfect dough consistency for rolling and shaping.
- 2 tablespoons butter (melted): Brings richness and helps create a luscious, buttery swirl inside.
- 1 tablespoon granulated sugar: Sweetens the cinnamon filling just right, giving it that classic cinnamon roll taste.
- 1 teaspoon ground cinnamon: The star spice that infuses every bite with warm, fragrant flavor.
- ¼ cup powdered sugar: The key to a smooth, glossy glaze that finishes the roll beautifully.
- 1 teaspoon milk: Helps you create that perfect glaze consistency to drizzle on top.
How to Make Microwave Cinnamon Roll in a Mug Recipe
Step 1: Prepare the Dough
Start by mixing the dry ingredients—flour, baking powder, and salt—in a small bowl until combined. Then add the milk and stir gently until you form a soft dough that’s easy to knead. This simple blend creates a tender, slightly fluffy base that’s perfect for quick baking.
Step 2: Roll Out the Dough
Lightly flour your work surface and turn out the dough. Knead it just a few times to smooth it out, then roll it into a long, narrow strip about three inches wide and twelve to sixteen inches long. This shape makes it easy to spread the cinnamon sugar and roll up tightly, replicating the classic rolled cinnamon roll layers in miniature form.
Step 3: Butter the Mug and Dough
Generously brush the inside of a microwave-safe coffee mug with melted butter—this keeps the roll moist and adds buttery flavor to every bite. Then brush the remaining melted butter over your rolled-out dough to make the cinnamon swirl rich and decadent as it cooks.
Step 4: Add Cinnamon Sugar and Roll
Sprinkle the granulated sugar and cinnamon evenly over the buttered dough, making sure every inch will have that sweet spice. Starting from one end, roll the dough tightly into a spiral just like a traditional cinnamon roll. This rolling step traps all that cinnamon sugar inside, guaranteeing melty, aromatic swirls throughout.
Step 5: Microwave the Roll
Place your rolled dough carefully into the prepared mug. Microwave it on high for about 60 seconds until the dough is set but still soft and moist. This quick cooking method gives you a fresh, warm cinnamon roll without turning on the oven or waiting ages.
Step 6: Make and Add the Glaze
While the roll is cooking, whisk together powdered sugar and milk in a small bowl to create a smooth glaze. Once your cinnamon roll is out of the microwave, drizzle this glaze over the top while it’s still hot—this adds an irresistible, sweet finish that melts gently into the warm dough.
How to Serve Microwave Cinnamon Roll in a Mug Recipe
Garnishes
To elevate your microwave cinnamon roll, try sprinkling a tiny pinch of extra cinnamon or a few chopped toasted nuts on the glaze. Fresh fruit like sliced strawberries or a light dusting of powdered sugar can add a lovely touch that makes this quick treat feel extra special.
Side Dishes
This mug cinnamon roll pairs wonderfully with a steaming cup of coffee or chai tea for a cozy morning pick-me-up. For an extra filling breakfast, enjoy it alongside fresh yogurt or a scoop of vanilla ice cream to balance the warm spices and sweetness.
Creative Ways to Present
Serve your microwave cinnamon roll straight in the mug for an easy grab-and-go treat, or gently transfer it to a small plate and drizzle more glaze or honey over the top. For a fun twist, top with whipped cream and a sprinkle of cinnamon sugar to impress guests or cozy up with a decadent, delightful presentation.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, you can store the cinnamon roll covered in the mug or transferred to an airtight container in the refrigerator. It’s best eaten within 1-2 days to enjoy the freshness and soft texture.
Freezing
While this recipe is ideal fresh, you can freeze the rolled dough (before cooking) wrapped tightly in plastic wrap. When you’re ready to enjoy, thaw it completely, place in a buttered mug, and microwave as usual for a quick fix.
Reheating
To reheat, simply microwave your cinnamon roll for 15-20 seconds until warm. If it seems a bit dry, add a touch more glaze or butter for extra moisture and flavor, bringing it back to that freshly made taste in seconds.
FAQs
Can I use a different type of milk for this recipe?
Absolutely! You can substitute any milk you like, including plant-based options such as almond, soy, or oat milk. The texture might vary slightly, but the roll will still turn out delicious.
What if I don’t have a microwave-safe mug?
Make sure your mug is labeled microwave-safe for safety and best results. If you don’t have one, a small microwave-safe bowl or ramekin can work just as well.
Can I make this recipe vegan?
Yes! Replace the butter with a vegan alternative and use plant-based milk. Be mindful that the texture might change a little, but it will still taste wonderful.
How can I add more cinnamon flavor?
You can sprinkle a bit more cinnamon in the filling or even incorporate a dash into the glaze for an extra boost of that warm, spicy goodness.
Is it possible to make a larger batch?
This recipe is designed for one mug and one serving, but you can easily multiply the ingredients to make several cinnamon rolls and microwave them one at a time or bake them together in the oven if you prefer traditional methods.
Final Thoughts
I can’t recommend this Microwave Cinnamon Roll in a Mug Recipe enough when you want a quick, comforting treat that feels homemade without the wait. It’s the perfect little indulgence that fits your busy lifestyle or satisfies those sudden cinnamon roll cravings anytime. Give it a try—you might just find yourself reaching for your mug more often than you expect!
Print
Microwave Cinnamon Roll in a Mug Recipe
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Total Time: 11 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Description
A quick and easy single-serving microwave cinnamon roll made right in a mug. This recipe combines a simple homemade dough with cinnamon sugar, cooked in just one minute for a delightful, gooey treat perfect for a fast dessert or breakfast.
Ingredients
Dough
- ½ cup plus 1 tablespoon all-purpose flour
- ¾ teaspoon baking powder
- 1/8 teaspoon salt
- ¼ cup milk
- 2 tablespoons butter, melted
Filling
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Glaze
- ¼ cup powdered sugar
- 1 teaspoon milk
Instructions
- Mix Dry Ingredients and Form Dough: In a small mixing bowl, whisk together the flour, baking powder, and salt. Add the milk and stir until a soft dough forms.
- Knead and Roll Dough: Turn the dough out onto a clean, lightly floured surface. Knead it a few times until smooth, then roll it out into a strip approximately 3 inches wide and 12 to 16 inches long.
- Prepare Mug and Apply Butter: Generously brush the inside of a microwave-safe coffee mug with some of the melted butter. Brush the remaining melted butter evenly over the rolled-out dough.
- Add Cinnamon Sugar and Roll: Sprinkle the dough evenly with granulated sugar and cinnamon. Starting at one end, roll the dough tightly to form the shape of a cinnamon roll.
- Microwave Cooking: Place the rolled dough into the buttered mug. Microwave on high for 60 seconds or until the dough is set and cooked through.
- Make Glaze and Serve: In a small bowl, mix the powdered sugar with milk to create a smooth glaze. Drizzle the glaze over the hot cinnamon roll in the mug, allow to cool slightly, then enjoy.
Notes
- Use a microwave-safe mug that is tall enough to hold the rolled dough without spilling.
- Adjust microwave time slightly depending on your microwave’s wattage; avoid overcooking to keep the roll soft.
- For a richer flavor, substitute whole milk or add a dash of vanilla extract to the glaze.
- Make sure the dough is not too thick or thin when rolling for even cooking.
- Consume immediately for the best taste and texture.
