Description
This Microwave Cinnamon Roll in a Mug is a quick and easy single-serving treat perfect for when you crave a cinnamon roll but don’t want to wait or bake. Made with simple ingredients and cooked in just a minute, it delivers warm, fluffy dough with sweet cinnamon and sugar, topped with a smooth glaze.
Ingredients
Scale
Dough
- ½ cup plus 1 tablespoon all-purpose flour
- ¾ teaspoon baking powder
- 1/8 teaspoon salt
- ¼ cup milk
- 2 tablespoons butter, melted
Filling
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Glaze
- ¼ cup powdered sugar
- 1 teaspoon milk
Instructions
- Mix Dry Ingredients: In a small mixing bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
- Add Milk and Form Dough: Pour in the milk and mix well until a soft, cohesive dough forms.
- Knead and Roll Dough: Turn the dough onto a lightly floured surface and knead briefly until smooth. Then roll the dough out into a strip approximately 3 inches wide and 12 to 16 inches long.
- Prepare Mug and Dough: Generously brush the inside of a microwave-safe coffee mug with melted butter. Brush the remaining melted butter evenly over the rolled-out dough.
- Add Filling and Roll: Sprinkle the granulated sugar and ground cinnamon evenly over the buttered dough. Starting at one end, tightly roll the dough into a spiral resembling a cinnamon roll.
- Cook in Microwave: Place the rolled dough into the prepared mug and microwave on high power for 60 seconds, or until the dough is set and cooked through.
- Make Glaze: In a small bowl, stir together the powdered sugar and milk until smooth to make the glaze.
- Glaze and Serve: Pour the glaze over the hot cinnamon roll in the mug. Allow to cool slightly before enjoying your warm cinnamon treat.
Notes
- Use a microwave-safe mug to avoid any accidents while cooking.
- For a richer flavor, you can substitute whole milk or add a pinch of vanilla extract to the dough.
- Adjust microwave time depending on your microwave wattage; cooking too long may dry out the roll.
- Brush the mug generously with butter to prevent sticking and add flavor.
- Consume immediately for best taste and texture.
