Description
This Million Dollar Fudge recipe is a rich, creamy, and decadent treat featuring a blend of semi-sweet and German baking chocolates, marshmallow fluff, and chopped nuts. Perfectly smooth and velvety, it sets firm but melts in your mouth, offering a classic homemade fudge experience that’s sure to impress at any gathering.
Ingredients
Scale
Fudge Mixture
- 4 ½ cups granulated sugar
- 2 tablespoons unsalted butter
- 1 pinch salt
- 1 (12-ounce) can evaporated milk
- 12 ounces semi-sweet chocolate chips
- 12 ounces German baking chocolate, chopped
- 7 ounces marshmallow fluff (about 2 cups)
- 2 cups chopped pecans or walnuts
Instructions
- Prepare Pan: Line a 9 x 13 x 2-inch pan with parchment paper, leaving a 1-inch overhang on either side. Lightly butter or spray the pan to prevent sticking. The parchment helps lift the fudge easily once set.
- Combine Sugar Mixture: In a large saucepan, add granulated sugar, unsalted butter, salt, and evaporated milk. Heat over medium-low stirring until sugar fully dissolves.
- Boil Sugar Mixture: Increase heat to medium and bring mixture to a rolling boil. Stir occasionally to prevent boiling over. Boil for 6-8 minutes until mixture thickens slightly.
- Prepare Chocolate Mixture: While boiling the sugar mixture, combine semi-sweet chocolate chips, chopped German baking chocolate, marshmallow fluff, and chopped nuts in a large bowl; set aside.
- Combine Mixtures: Pour the hot sugar mixture into the bowl with the chocolate mixture. Stir continuously until the chocolate melts completely and the mixture is smooth with no white streaks from the marshmallow fluff.
- Pour into Pan: Immediately pour the fudge into the prepared pan and smooth the top evenly with a spatula.
- Set and Slice: Allow fudge to set at room temperature for at least 2 hours. Once firm, use the parchment overhang to lift fudge from pan and slice into about 48 pieces.
Notes
- Using parchment paper makes it easier to remove fudge from the pan after setting.
- Do not skip boiling time; it is essential for the fudge to set properly.
- Adjust nut type based on preference or omit for nut-free option.
- Store fudge in an airtight container at room temperature for up to 2 weeks.
- If fudge becomes too soft, refrigerate briefly before slicing.
