Description
These mini meat patties with pan-fried potatoes make for a delicious and satisfying meal. Juicy beef patties seasoned with Worcestershire sauce and spices, served alongside crispy baby potatoes, are perfect for a hearty dinner.
Ingredients
Scale
For the Mini Meat Patties:
- 1 lb ground beef (80/20 blend)
- 1 small onion (finely chopped)
- 1 garlic clove (minced)
- 1 egg
- 1/4 cup breadcrumbs
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp oil (for frying)
For the Pan-Fried Potatoes:
- 1 1/2 lbs baby potatoes (halved)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
- Prepare the Mini Meat Patties: In a large bowl, mix together the ground beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Form into small patties and fry until cooked through.
- Make the Pan-Fried Potatoes: Cook halved baby potatoes in olive oil with seasonings until golden and tender.
- Serve: Plate the mini meat patties with the pan-fried potatoes and garnish with fresh parsley.
Notes
- You can substitute ground beef with turkey or chicken for a lighter version.
- For crispier potatoes, consider parboiling them before pan-frying.
Nutrition
- Serving Size: 3 patties and 1/4 of potatoes
- Calories: 480
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 29 g
- Saturated Fat: 9 g
- Unsaturated Fat: 17 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 110 mg
