Description
These Mini Trifles are delightful layered desserts perfect for any occasion. Featuring a base of flavored jelly topped with a fluffy cream layer, soaked sponge fingers, creamy custard, fresh mixed berries, and a whipped cream topping garnished with mint, this recipe combines textures and flavors for a refreshing and elegant treat.
Ingredients
Scale
Jelly & Cream Layers
- 85 grams jelly crystals (1 packet Aeroplane jelly)
- 125 mls tinned cream or thickened cream
- 200 mls thickened cream
- 1 teaspoon custard powder
Sponge Layer
- 12 Tiramisu sponge fingers (or 1 cup fresh sponge chopped)
- 1/2 cup port, sherry, or juice (non-alcoholic version)
Custard & Fruit
- 1.5 cups custard (store-bought or homemade)
- 400 grams mixed berries (strawberries, raspberries, blackberries)
Garnish
- Fresh mint leaves for decoration
Instructions
- Prepare the Jelly: Dissolve the jelly crystals according to the package instructions and pour into serving glasses or bowls. Refrigerate until the jelly is fully set.
- Create the Fluffy Cream Layer: Once the jelly has started to set but is still slightly soft, combine the remaining jelly mixture with 125 mls tinned or thickened cream. Using an electric mixer, whip until the mixture becomes fluffy. Gently pour this creamy layer over the set jelly in each serving.
- Soak the Sponge: Dip the tiramisu sponge fingers or chopped fresh sponge into the port, sherry, or juice until they are lightly soaked but not soggy. Layer these soaked sponges on top of the fluffy jelly cream layer.
- Layer Custard and Berries: Spoon a generous layer of custard over the sponge layer, then add a layer of fresh mixed berries, ensuring an even distribution for vibrant flavor and color.
- Whip Topping and Garnish: Whip the 200 mls thickened cream together with 1 teaspoon custard powder until stiff peaks form. Pipe or spoon the whipped cream over the berry layer and decorate each trifle with fresh mint leaves for a final touch.
Notes
- Use fresh mixed berries in season for the best flavor and texture.
- You can make the custard from scratch or use high-quality store-bought custard for convenience.
- For a non-alcoholic version, substitute port or sherry with fruit juice like apple or grape juice.
- Ensure the jelly is partially set before adding the fluffy cream layer to avoid mixing layers.
- These trifles are best served chilled and consumed within 24 hours for freshness.
