Description
Delight in these rich and fudgy Mint Brownies, featuring a perfect blend of chocolate and peppermint flavors. Topped with a smooth peppermint ganache, they are the ideal treat for those who love a refreshing twist to classic brownies.
Ingredients
Scale
Brownie Batter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Mint Ganache
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon peppermint extract
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish to prevent the brownies from sticking.
- Mix dry ingredients: In a medium bowl, combine the granulated sugar and unsweetened cocoa powder.
- Add wet ingredients: Stir in the melted unsalted butter, then add the eggs, vanilla extract, and peppermint extract, mixing until the batter is smooth and well combined.
- Add flour and salt: Gently stir in the all-purpose flour and salt until just combined, being careful not to overmix. Fold in the chocolate chips last.
- Transfer batter to pan: Pour the batter into the prepared baking dish and smooth the top evenly with a spatula.
- Bake brownies: Place the dish in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
- Prepare ganache: While the brownies cool, mix powdered sugar, milk, and peppermint extract together until the ganache is smooth and creamy.
- Apply ganache and set: Once the brownies have completely cooled, spread the peppermint ganache evenly over the top. Allow the ganache to set before cutting the brownies into squares for serving.
Notes
- Make sure the brownies are completely cool before spreading the ganache to prevent it from melting.
- You can substitute milk with any plant-based milk for a dairy-free option.
- For a stronger mint flavor, adjust the peppermint extract in both batter and ganache according to taste.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
