Description
This Miso Salmon Recipe features tender, flaky salmon filets marinated in a savory and slightly sweet miso glaze. It’s baked low and slow before being briefly broiled to caramelize the sauce, creating a deliciously flavorful and visually appealing main dish perfect for a quick weeknight dinner or an impressive meal for guests.
Ingredients
Scale
Salmon
- 4 (6-ounce) salmon filets (skin-on or skinless, about 1½ pounds total)
Marinade & Garnish
- 4 tablespoons white miso paste
- ¼ cup mirin
- 1 tablespoon brown sugar
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon sesame seeds
- 2 tablespoons green onions (thinly sliced)
Instructions
- Preheat the Oven: Preheat your oven to 275°F (135°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Prepare the Salmon: Pat the salmon filets dry using paper towels. Lightly season both sides with salt and pepper to enhance natural flavors.
- Arrange on Baking Sheet: Place the salmon filets skin-side down (if using skin-on) on the prepared baking sheet, spacing them evenly.
- Make the Miso Glaze: In a bowl, whisk together the white miso paste, mirin, brown sugar, low-sodium soy sauce, and toasted sesame oil until smooth and well combined.
- Apply Initial Glaze: Brush about two-thirds of the miso glaze liberally over the top of each salmon filet, ensuring even coverage for flavor infusion during baking.
- Bake the Salmon: Place the baking sheet in the oven and bake for 20-25 minutes or until the salmon is tender and easily flakes with a fork at the thickest part.
- Broil for Caramelization: Remove the salmon from the oven. Brush the remaining miso glaze evenly over the filets. Switch the oven setting to broil on high.
- Broil the Salmon: Broil the salmon for 1-2 minutes, watching carefully to allow the glaze to caramelize without burning, achieving a beautiful golden finish.
- Finish and Serve: Remove from the oven and sprinkle with toasted sesame seeds and thinly sliced green onions for garnish. Serve immediately and enjoy the savory-sweet flavors.
Notes
- Adjust sugar quantity to taste if you prefer a sweeter or less sweet glaze.
- Use skin-on salmon for added texture and to help keep the fish moist during baking.
- Keep a close eye during broiling to avoid burning the miso glaze.
- Mirin can be substituted with rice vinegar or sake with a pinch of sugar in a pinch, though flavor will be slightly altered.
- This recipe pairs well with steamed rice and sautéed vegetables for a complete meal.
