Description
These Muffin Mix Pancakes are a quick and easy breakfast solution, using a basic muffin mix combined with milk to create fluffy and flavorful pancakes. Perfect for a fast morning meal with minimal prep and cook time, these pancakes can be customized with your favorite muffin flavor and served with maple syrup for a delightful start to your day.
Ingredients
Scale
Ingredients
- 1 (7 ounce) package muffin mix (your choice of flavors)
- ½ cup milk
- Butter for cooking (about 1 tablespoon)
Instructions
- Prepare Batter: Place the dry muffin mix in a small mixing bowl. Add the milk and stir with a fork until well combined and smooth, ensuring no lumps remain.
- Heat Pan: Preheat a pan over medium heat. Add a small amount of butter and spread it to coat the bottom of the pan evenly to prevent sticking and add flavor.
- Cook Pancakes: Once the pan is heated, spoon batter into the pan, forming circles approximately 3 to 4 inches in diameter. Cook until the edges start to set and bubbles appear on the surface, indicating it’s ready to flip.
- Flip and Continue Cooking: Flip the pancakes gently using a spatula and cook for another 1 to 2 minutes or until the pancakes are cooked through and golden brown on both sides.
- Repeat: Repeat the cooking process with any remaining batter, adding more butter to the pan if necessary.
- Serve: Serve the pancakes warm with maple syrup or toppings of your choice for a delicious breakfast treat.
Notes
- You can choose any flavored muffin mix to change the taste of your pancakes.
- Be sure the pan is not too hot to avoid burning the pancakes before they cook through.
- Adding a little butter to the batter is optional but can add extra flavor and tenderness.
- Use a non-stick pan or a well-seasoned skillet for best results.
- If batter is too thick, add a little more milk to reach desired consistency.
